Lemon Pepper Pork Tenderloin Crock Pot Recipe
Description
This delicious Lemon Pepper Pork Tenderloin Crock Pot Recipe is a simple and easy way to make a delicious meal in no time. This recipe uses pork tenderloin, lemon pepper seasoning, and a few other ingredients to create a meal that is sure to please. It's a great way to enjoy a flavorful meal without having to put much effort into it. The slow cooker does all the work while you sit back, relax and enjoy the aroma of your meal as it cooks.
Prep Time
Preparing the ingredients for this recipe is quick and easy. All you need to do is gather the necessary ingredients, which include pork tenderloin, lemon pepper seasoning, onion, garlic, carrots, celery, and a can of diced tomatoes. Once the ingredients have been gathered, the prep time is minimal and the cooking time is even shorter. All you need to do is spend a few minutes prepping the ingredients, and the crock pot will do the rest of the work for you.
Cook Time
This Lemon Pepper Pork Tenderloin Crock Pot Recipe only needs a few hours to cook. Depending on the size of the pork tenderloin, the cooking time may vary. On average, the cooking time should take between 4 to 6 hours on low heat. This recipe is great for those days when you don’t have a lot of time to prepare a meal, but still want to enjoy a tasty meal.
Ingredients
- 1 pork tenderloin
- 2 tablespoons of lemon pepper seasoning
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 can of diced tomatoes
- Salt and pepper to taste
Instructions
1. Begin by seasoning the pork tenderloin with the lemon pepper seasoning. Place the pork tenderloin in the crock pot.
2. Add the onion, garlic, carrots, celery, and diced tomatoes to the crock pot.
3. Cover and cook on low heat for 4 to 6 hours, or until the pork is cooked through.
4. Once the pork is cooked through, remove it from the crock pot and let it rest for a few minutes before slicing.
5. Slice the pork tenderloin and serve with the vegetables from the crock pot.
Equipment
To make this recipe, you will need a crock pot or slow cooker and a cutting board. You will also need a knife and spoon to prepare the ingredients and to serve the meal.
Notes
You can adjust the seasonings to taste. If you don’t have lemon pepper seasoning, you can use other seasonings such as garlic powder, onion powder, or smoked paprika. You can also add other vegetables to the crock pot such as potatoes, bell peppers, or squash.
Nutrition: Per Serving
Calories: 260 | Fat: 10g | Protein: 28g | Carbs: 14g | Fiber: 3g
Recipe Tips
This recipe is a great way to use up any leftover vegetables that you may have in your fridge. You can also switch up the vegetables to suit your tastes. For example, you could use broccoli, cauliflower, or Brussels sprouts instead of the carrots and celery. You can also add some fresh herbs such as thyme, rosemary, or oregano for extra flavor.
This recipe is a great way to feed a large crowd without having to spend a lot of time in the kitchen. You can also make this recipe in advance and freeze it for later. The leftovers can be stored in the refrigerator for up to 4 days.
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