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Lemon Pepper Chicken Recipe Instant Pot

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Lemon Pepper Chicken Breast Recipe Sweet and Savory Meals
Lemon Pepper Chicken Breast Recipe Sweet and Savory Meals from sweetandsavorymeals.com

Description

Lemon pepper chicken is an easy and delicious dish that can be made in an instant pot. This recipe calls for boneless chicken breasts, lemon pepper seasoning, and a few other ingredients. It’s a great way to add a zesty flavor to chicken without a lot of fuss. The lemon pepper seasoning gives the chicken a bright, tangy flavor that pairs well with many sides. This recipe is quick and easy to make, and it can be served with a variety of sides.

Prep Time

For this recipe, you’ll want to get all of your ingredients ready before you start cooking. This includes prepping the chicken breasts by trimming any fat and cutting them into bite-sized pieces. You’ll also want to make sure you have the lemon pepper seasoning, butter, chicken broth, and lemon juice ready. Once you have all of these ingredients prepped and ready, you can move on to the next step. The entire prep time should take about 10 minutes.

Cook Time

This recipe takes about 10 minutes to cook in the instant pot. Once all of the ingredients are in the pot and the lid is sealed, you’ll want to set the timer for 10 minutes. During this time, the chicken will cook and absorb all of the flavor from the lemon pepper seasoning. Once the timer goes off, you can release the pressure and open the pot. The chicken should be cooked through and ready to enjoy.

Ingredients

  • 2 pounds boneless chicken breasts
  • 3 tablespoons butter
  • 2 tablespoons lemon pepper seasoning
  • 1 cup chicken broth
  • 1/2 cup lemon juice

Instructions

  1. Trim any fat from the chicken breasts and cut into bite-sized pieces.
  2. Set the Instant Pot to the sauté setting.
  3. Melt the butter and add the chicken to the pot. Stir to coat the chicken in the butter.
  4. Sprinkle the lemon pepper seasoning over the chicken and stir to coat.
  5. Add the chicken broth and lemon juice to the pot and stir to combine.
  6. Secure the lid and set the timer to 10 minutes.
  7. Once the timer goes off, release the pressure and open the pot.
  8. Serve the chicken with your favorite sides.

Equipment

For this recipe, you will need an Instant Pot, a cutting board, a knife, and measuring spoons.

Notes

It’s important to release the pressure from the Instant Pot after the cooking cycle has finished. This will help to prevent the chicken from overcooking and becoming dry. You can also adjust the cooking time if you prefer your chicken to be more or less done.

Nutrition: Per Serving

  • Calories: 276 kcal
  • Protein: 23 g
  • Carbohydrates: 4 g
  • Fat: 18 g
  • Sodium: 383 mg
  • Fiber: 0 g
  • Sugar: 0 g

Recipe Tips

This recipe is very versatile and can be served with a variety of sides. For a light meal, serve it with a side of steamed vegetables. For a heartier meal, you can serve it with a side of mashed potatoes or rice. You can also top the chicken with a few slices of lemon for added flavor. If you’re in a hurry, you can also use pre-cooked chicken breasts for this recipe. Just make sure to adjust the cooking time accordingly.


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