Lemon Chicken Instant Pot Recipe

July 21, 2023 Post a Comment

How to make Lemon Garlic Chicken in an Instant Pot The Recipe Critic from therecipecritic.com

Description

This Lemon Chicken Instant Pot recipe is a delicious and easy dinner that the entire family will love. It is made with tender chicken breasts cooked in a creamy lemon sauce. The sauce is made with garlic, lemon, and herbs and is so flavorful. Serve this dish with your favorite sides for a complete meal. This dish is perfect for a weeknight dinner and is sure to be a hit with everyone!

Prep Time

This Lemon Chicken Instant Pot recipe takes about 10 minutes to prepare. You will need to gather your ingredients, mince the garlic, juice the lemon, and measure out the spices. Once all of your ingredients are prepped, the cooking time is only 5 minutes.

Cook Time

This recipe only takes 5 minutes to cook in the Instant Pot. Once you seal the lid and set the timer, the cooking time is only 5 minutes. This is a great recipe for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Ingredients

- 4 boneless, skinless chicken breasts

- 1 tablespoon olive oil

- 2 cloves garlic, minced

- 1/2 cup chicken broth

- 2 tablespoons lemon juice

- 1 teaspoon Italian seasoning

- 1 teaspoon dried thyme

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 tablespoons butter, cut into small pieces

- 2 tablespoons fresh parsley, chopped

Instructions

1. Start by pressing the "Sauté" button on your Instant Pot. When the display reads "hot," add the olive oil to the pot. Add the chicken breasts to the pot and cook for about 4 minutes on each side. When the chicken is done, remove it from the pot and set aside.

2. Add the garlic to the pot and cook for 1 minute. Pour in the chicken broth and scrape up any bits that are stuck to the bottom of the pot. Add the lemon juice, Italian seasoning, thyme, salt, and pepper. Place the chicken back in the pot and top with the butter pieces. Secure the lid and turn the valve to the "sealing" position.

3. Press the "Manual" button and set the timer for 5 minutes. When the cooking time is up, carefully release the pressure. Open the lid and remove the chicken from the pot. Sprinkle with fresh parsley and serve.

Equipment

This recipe requires a 6-quart Instant Pot and the following kitchen tools: knife, cutting board, measuring spoons, wooden spoon.

Notes

This dish can also be cooked in a slow cooker. Cook the chicken on low for 6-8 hours or on high for 3-4 hours. If you don't have an Instant Pot, you can also make this recipe in a traditional pot on the stovetop. Simply cook the chicken in the sauce for about 10-15 minutes, or until the chicken is cooked through.

Nutrition: Per Serving

Calories: 300, Fat: 14g, Carbohydrates: 4g, Protein: 37g

Recipe Tips

This recipe is great served over pasta, rice, or mashed potatoes. You can also add some vegetables to the pot to make it a complete meal. Try adding mushrooms, asparagus, or bell peppers. If you like your sauce a bit thicker, you can whisk together a couple tablespoons of cornstarch and water and add it to the pot. The sauce will thicken as it cooks.

This Lemon Chicken Instant Pot recipe is sure to become a family favorite. It is delicious, quick to make, and so flavorful. Enjoy!