Lemon Pepper Chicken In Crock Pot Recipe
Are you looking for an easy, delicious and healthy meal for your family or to impress friends? Look no further than this Lemon Pepper Chicken in the Crock Pot. This recipe is sure to be a hit! With just a few ingredients and minimal prep time, you can have a meal that is both healthy and hearty. The lemon and pepper combination adds a zesty, yet subtle flavor that will make the chicken even tastier. Whether you are looking for a simple weeknight dinner or something to serve at your next party, this Lemon Pepper Chicken in the Crock Pot is sure to please.
Description
This Lemon Pepper Chicken in the Crock Pot is a delicious, easy meal that is sure to be a hit with everyone. The dish combines the perfect combination of lemon and pepper to give the chicken a zesty, yet subtle flavor that is sure to please. The dish is simple to prepare, and with minimal prep time and just a few ingredients, you can have a meal that is both healthy and hearty.
Prep time
This recipe requires a minimal amount of preparation and can be prepped in about 10 minutes. You'll need to mix together the ingredients for the marinade and then add them to the chicken. After that, the chicken will need to marinate for at least four hours before you can put it in the Crock Pot to cook.
Cook Time
Once the chicken is marinated and in the Crock Pot, it will take about 4-6 hours to cook on low heat. You can also cook it on high heat for about 2-3 hours if you’re short on time. Be sure to check the temperature of the chicken with a thermometer to make sure it’s cooked to a safe internal temperature.
Ingredients
For this Lemon Pepper Chicken in the Crock Pot, you will need: 4-6 boneless, skinless chicken breasts, 1 lemon, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, 1 teaspoon of salt, 1/2 teaspoon of oregano, 1/4 cup of olive oil, 1/4 cup of white wine, and 2 tablespoons of fresh parsley (optional).
Instructions
To prepare this Lemon Pepper Chicken in the Crock Pot, start by mixing together the garlic powder, onion powder, black pepper, salt and oregano in a small bowl to create the marinade. In a separate bowl, mix together the olive oil, white wine and parsley (if using). Cut the lemon into quarters and squeeze the juice into the marinade mixture. Place the chicken breasts into a large bowl and pour the marinade over the chicken. Cover the bowl and let the chicken marinate in the refrigerator for at least 4 hours, but preferably overnight. When you’re ready to cook, place the chicken in the Crock Pot and pour the marinade over the chicken. Cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the chicken is cooked through and a thermometer inserted into the thickest part of the chicken reads 165°F.
Equipment
For this recipe, you will need a medium-sized bowl, a large bowl, a Crock Pot, and a thermometer. You may also want to have a cutting board and knife available to help prepare the lemon and other ingredients.
Notes
It’s important to make sure the chicken is cooked to a safe internal temperature of 165°F. If you don’t have a thermometer to check the temperature, you can insert a knife into the thickest part of the chicken and check that the juices run clear. If they don’t, then the chicken needs to cook for a little bit longer.
Nutrition: Per Serving
This Lemon Pepper Chicken in the Crock Pot recipe is a very healthy and nutritious meal. Each serving contains approximately 200 calories, 8 grams of fat, 3 grams of saturated fat, 30 milligrams of cholesterol, 470 milligrams of sodium, 13 grams of carbohydrates, 1 gram of fiber, and 22 grams of protein.
Recipe Tips
This Lemon Pepper Chicken in the Crock Pot is a great dish for entertaining or just for a quick, yet healthy weeknight meal. To make it even more flavorful, you can add some sliced mushrooms to the Crock Pot with the chicken. This will add a delicious earthy flavor to the dish. You can also add some fresh herbs such as thyme, rosemary or oregano to the marinade. The herbs will give the dish a deeper, more robust flavor.
If you’re looking for a low-carb alternative, you can substitute the white wine for chicken broth. This will still provide plenty of flavor, but with fewer calories and carbohydrates. You can also try using boneless, skinless chicken thighs instead of breasts for a richer, more flavorful dish.
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