One Pot Chicken Alfredo Tasty Recipe
Description
One pot chicken Alfredo is a classic Italian comfort food that is sure to please any crowd. It's creamy, cheesy, and loaded with flavors. The perfect dish to enjoy during the colder months! This dish is made with chicken, a creamy Alfredo sauce, and your favorite pasta. The best part? It's all cooked in one pot, making clean up a breeze!
This classic chicken Alfredo recipe is a great way to show off your culinary skills. The creamy Alfredo sauce is made from scratch using butter, heavy cream, garlic, and Parmesan cheese. The chicken is cooked in garlic and herbs until it's perfectly tender. And the pasta is cooked al dente to ensure the perfect texture. All of these flavors combine to create a dish that is sure to be a hit.
Prep Time
This delicious one pot chicken Alfredo dish is surprisingly easy to make. It only takes 10 minutes of prep time and 25 minutes of cooking time. So it's perfect for a weeknight meal or even a special occasion. And it's sure to be a hit with everyone!
Cook Time
25 minutes
Ingredients
For this delicious one pot chicken Alfredo dish, you will need:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound fettuccine pasta
- 1/4 cup chopped parsley, for garnish
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken and cook until it is no longer pink, about 5 minutes.
2. Add the chicken broth, heavy cream, butter, Parmesan cheese, oregano, basil, salt, and pepper. Stir to combine. Increase the heat to high and bring the mixture to a boil.
3. Add the fettuccine pasta and stir to combine. Reduce the heat to low and simmer, stirring occasionally, until the pasta is al dente, about 15 minutes.
4. Remove the pot from the heat and stir in the parsley. Serve the one pot chicken Alfredo hot and enjoy!
Equipment
- Large pot
- Wooden spoon
Notes
This dish can be made gluten-free by using gluten-free pasta. You can also substitute the chicken for shrimp or another protein of your choice.
Nutrition: Per Serving
- Calories: 590 kcal
- Fat: 34 g
- Carbohydrates: 37 g
- Protein: 32 g
Recipe Tips
- Be sure to stir the pasta frequently while it's cooking to prevent it from sticking to the bottom of the pot.
- If the sauce is too thick, add a little more chicken broth to thin it out.
- If the sauce is too thin, simmer it for a few minutes to thicken it up.
- For a vegetarian option, you can leave out the chicken and use vegetable broth instead.
- Garnish with fresh chopped parsley for a pop of color.
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