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Melting Pot Teriyaki Dipping Sauce Recipe


Easy Homemade Teriyaki Sauce Recipe Feasting At Home
Easy Homemade Teriyaki Sauce Recipe Feasting At Home from www.feastingathome.com

Description

Are you looking for a delicious and easy teriyaki dipping sauce that goes great with almost anything? Look no further! This Melting Pot Teriyaki Dipping Sauce recipe is the perfect combination of sweet, savory, and tangy flavors that will have everyone coming back for more. With just a few simple ingredients, you can whip up this delectable dipping sauce in no time at all. Whether you’re dipping your favorite vegetables, chicken wings, or even french fries, this dipping sauce is sure to be a hit.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 1/4 cup sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 1/2 cup cold water

Instructions

1. In a medium saucepan, combine soy sauce, sugar, rice vinegar, sesame oil, ginger, garlic powder, and black pepper. Bring to a boil over medium heat, stirring to dissolve the sugar.

2. In a small bowl, whisk the cornstarch and cold water together until combined. Slowly whisk the cornstarch mixture into the saucepan and stir until the sauce thickens, about 2 minutes.

3. Remove from heat and let cool completely before serving.

Equipment

  • Medium saucepan
  • Whisk
  • Small bowl

Notes

This dipping sauce can be stored in an airtight container in the refrigerator for up to a week.

Nutrition: Per Serving

  • Calories: 79 kcal
  • Carbohydrates: 16 g
  • Protein: 1 g
  • Fat: 2 g
  • Saturated Fat: 0.4 g
  • Sodium: 283 mg
  • Potassium: 44 mg
  • Fiber: 0.2 g
  • Sugar: 14 g
  • Vitamin A: 0.2 %
  • Calcium: 0.2 %
  • Iron: 0.5 %

Recipe Tips

For a spicier dipping sauce, you can add a pinch of red pepper flakes or a dash of hot sauce. This dipping sauce is also a great marinade for meats and vegetables. To use as a marinade, simply pour over the desired ingredients and let sit for at least 30 minutes before cooking.

If you’re looking for an even sweeter dipping sauce, you can add an extra tablespoon of sugar or a tablespoon of honey. For a thicker sauce, you can add a little more cornstarch. For a thinner sauce, add a little more water.

This teriyaki dipping sauce pairs perfectly with all sorts of snacks and meals. Try it with fried chicken, dumplings, tempura vegetables, or even grilled salmon. You can also use it as a topping for salads, stir-fries, or noodle dishes. Enjoy!


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