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Korean Hot Pot Sauce Recipe

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Beijing Hot Pot Dipping Sauce (京式火锅蘸料) Omnivore's Cookbook
Beijing Hot Pot Dipping Sauce (京式火锅蘸料) Omnivore's Cookbook from omnivorescookbook.com

Description

Korean hot pot sauce is a flavorful, savory sauce that can be used to make hot pot meals. It is composed of a combination of ingredients including garlic, ginger, sesame oil, soy sauce, and other spices. The combination of these ingredients creates a complex and flavorful sauce that can be used for a variety of hot pot meals. It is a great way to add flavor and depth to dishes and is a great addition to any hot pot meal.

Prep Time

Preparing the Korean hot pot sauce will take about 10 minutes. This includes chopping and preparing the ingredients, as well as mixing them together. The time required may vary depending on the amount of ingredients used.

Cook Time

Cooking time for the hot pot sauce will take about 10 minutes. This includes heating the ingredients, stirring, and simmering the sauce. Once the sauce has reached the desired consistency, it is ready to use.

Ingredients

The following are the ingredients needed to make the Korean hot pot sauce:

  • 3 cloves of garlic, minced
  • 1 teaspoon of grated ginger
  • 1 tablespoon of sesame oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice wine vinegar
  • 1 teaspoon of sugar
  • 1 teaspoon of chili paste
  • 1 teaspoon of toasted sesame seeds

Instructions

The following are the steps to make the Korean hot pot sauce:

  1. In a small bowl, mix together the garlic, ginger, sesame oil, soy sauce, rice wine vinegar, sugar, chili paste, and toasted sesame seeds.
  2. Heat a skillet over medium-high heat and add the sauce mixture.
  3. Stir the sauce for about two minutes, until it starts to bubble.
  4. Reduce the heat to low, and simmer the sauce for another five minutes, stirring occasionally.
  5. The sauce is now ready to use.

Equipment

The following are the equipment needed to make the Korean hot pot sauce:

  • Small bowl
  • Skillet or wok
  • Spatula or wooden spoon

Notes

It is important to stir the sauce often while it is simmering to prevent it from burning. If the sauce becomes too thick, it can be thinned out with a little bit of water. The sauce can also be adjusted by adding more or less of any of the ingredients.

Nutrition: Per Serving

The following are the nutrition facts for one serving of the Korean hot pot sauce:

  • Calories: 60
  • Total Fat: 3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 782 mg
  • Total Carbohydrate: 7 g
  • Dietary Fiber: 0 g
  • Sugars: 3 g
  • Protein: 1 g

Recipe Tips

For a spicier sauce, add more chili paste. For a sweeter sauce, add more sugar. To reduce the sodium levels in the sauce, use low sodium soy sauce. The sauce can also be used as a marinade for meats or as a dipping sauce.

The Korean hot pot sauce is a great way to add flavor and depth to dishes. It is quick and easy to make and can be adjusted to suit any taste. With a few simple ingredients and a few minutes of time, this sauce can take a hot pot meal to the next level. Give it a try and see how it will enhance your favorite hot pot dishes.


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