Delicious Meatball Recipe With Grape Jelly, Bbq Sauce, And Crock Pot

July 07, 2023 Post a Comment

meatballs with grape jelly and chili sauce and ketchup from recipeler.com

Description

This tasty meatball recipe is sure to bring a smile to the faces of your family and friends. This simple dish combines the sweetness of grape jelly, the smoky flavor of BBQ sauce, and the convenience of a slow cooker for an easy and delicious meal that everyone will love. The slow cooker ensures that the flavors are able to blend together for a truly unique and flavorful meal.

This recipe is perfect for a weeknight meal or a special occasion. The slow cooker does all the work, so you can spend more time with your family and friends. This hearty and flavorful dish is sure to be a hit at your next gathering.

Prep Time

This recipe is easy to prepare and only takes about 10 minutes of prep time. You'll need to assemble the ingredients, mix them together, and then place them in the slow cooker.

Cook Time

Once the ingredients are assembled and placed in the slow cooker, the cook time is approximately 4-6 hours. This gives the flavors plenty of time to blend together and create a truly delicious meal.

Ingredients

2 lbs. ground beef
1 cup grape jelly
1 cup BBQ sauce
1/2 cup diced onion
1/4 cup diced green pepper
2 cloves garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon black pepper

Instructions

1. In a large bowl, combine the ground beef, onion, green pepper, garlic, Worcestershire sauce, oregano, parsley, salt, and pepper. Mix until ingredients are well combined.

2. Form into 1-inch meatballs and place in the slow cooker.

3. In a medium bowl, combine the grape jelly and BBQ sauce. Mix until combined.

4. Pour the mixture over the meatballs.

5. Cover and cook on low for 4-6 hours.

6. Serve over cooked rice or with a side of mashed potatoes. Enjoy!

Equipment

Large bowl
Medium bowl
Slow cooker

Notes

This recipe can be easily doubled or tripled to serve more people. You can also use frozen meatballs instead of making your own. If you do use frozen meatballs, reduce the cook time to 3-4 hours.

Nutrition: Per Serving

Calories: 278
Fat: 15 g
Carbohydrates: 18 g
Protein: 18 g
Sodium: 441 mg

Recipe Tips

For a little extra flavor, you can add 1/2 teaspoon of smoked paprika to the meatball mixture. If you want a little bit of heat, you can add some cayenne pepper or red pepper flakes to the sauce mixture. You can also use a combination of different types of ground meat, such as beef, pork, and turkey.

This dish is also great served with a side of steamed vegetables or a salad. You can also make this dish ahead of time and reheat it for a quick and easy meal. This dish freezes well, so it's great for meal prepping. Enjoy!