Mini Smokies Crock Pot Recipe
Do you have a party coming up? Why not try out this delicious Mini Smokies Crock Pot Recipe! This dish will be sure to impress your guests, and it is really easy to make. This recipe only takes about 25 minutes of prep time, and then you can let the crock pot do the rest. All you need is some mini smoked sausages, some barbecue sauce, and some brown sugar. These ingredients come together to make a delicious and flavorful dish that everyone will love. So, let’s get started!
Prep Time
The prep time for this dish is only 25 minutes. This includes gathering the ingredients and mixing together all of the ingredients in a bowl. This is a very quick and easy dish, so it won’t take long to prepare.
Cook Time
The cook time for this dish is about 2-3 hours. This should give you plenty of time to get everything else ready for your party. Once the ingredients are mixed together, all you need to do is put the mixture into the crock pot and let it do its thing. The longer you cook it, the more tender and flavorful the sausages will be.
Ingredients
For this recipe, you will need:
- 2 pounds of mini smoked sausages
- 1 cup of your favorite barbecue sauce
- 1/3 cup of brown sugar
Instructions
To make this dish, start by adding the mini smoked sausages to your crock pot. Then, add the barbecue sauce and brown sugar to the crock pot. Mix everything together until the ingredients are well-combined. Cover the crock pot and cook the mixture on low heat for 2-3 hours. Once the sausages are cooked through, remove them from the crock pot and serve.
Equipment
You will need a crock pot for this recipe. This will allow you to slow cook the sausages and let the flavors really come together. Make sure you have the right size crock pot for the amount of sausages you are using.
Notes
If you want to add a little extra flavor, you can add some garlic or onion powder to the mixture. You can also add some chili powder if you want to give the sausages a bit of a kick. Feel free to experiment with different spices and seasonings to get the flavor you are looking for.
Nutrition: Per Serving
This dish is very high in protein, with each serving containing about 18 grams of protein. It is also low in carbohydrates and fat, making it a great choice for a healthy meal. Each serving contains about 179 calories.
Recipe Tips
This dish is best served while it is still hot. You can also serve it with some freshly cooked rice or potatoes. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. Enjoy!
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