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Lumberjack Stew Recipe Crock Pot

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Spicy Hot Lumber Jack Original Lumber Jack® Stew Roger Wood Foods
Spicy Hot Lumber Jack Original Lumber Jack® Stew Roger Wood Foods from www.rogerwoodfoods.com

Description

Lumberjack Stew is an irresistible dish that is perfect for cold winter nights. It is a hearty meal that is full of flavor and packed with nutrients. The crock pot version of this recipe makes it even easier to prepare. The combination of beef, potatoes, carrots, celery, and herbs creates a savory stew that is sure to satisfy even the hungriest of lumberjacks. This is a great meal to make on a Sunday and have leftovers for the week.

Prep Time

This recipe requires 10 minutes of prep time. This includes chopping the vegetables, browning the beef, and assembling all of the ingredients.

Cook Time

The cook time for this recipe is 8-10 hours in a crock pot. This allows the flavors to blend together and produce an incredible meal.

Ingredients

  • 1 pound of lean ground beef
  • 1 pound of baby potatoes, chopped into cubes
  • 2 carrots, chopped
  • 1 celery stalk, chopped
  • 1 onion, chopped
  • 1 tablespoon of minced garlic
  • 2 cups of beef broth
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 bay leaves

Instructions

1. Start by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked through, remove it from the skillet and set aside.

2. Add the potatoes, carrots, celery, and onion to the skillet and cook for 5 minutes, stirring occasionally. Add the garlic and cook for an additional minute.

3. Transfer the vegetables to the crock pot and add the cooked beef. Pour in the beef broth and sprinkle in the oregano, thyme, salt, and pepper. Drop in the bay leaves and stir to combine.

4. Cover the crock pot and cook on low for 8-10 hours. Check the stew after 8 hours and add additional salt and pepper to taste.

5. Serve the stew with crusty bread and enjoy!

Equipment

  • Large skillet
  • Crock pot
  • Wooden spoon

Notes

This stew can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, simply transfer the stew to a pot and heat over medium-low heat until it is warmed through.

Nutrition: Per Serving

  • Calories: 230
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 34mg
  • Sodium: 574mg
  • Carbohydrates: 27g
  • Fiber: 5g
  • Sugar: 3g
  • Protein: 13g

Recipe Tips

To add more flavor to the stew, try adding a teaspoon of Worcestershire sauce or a tablespoon of tomato paste. You can also add some diced green pepper for an extra kick. For a vegetarian version, leave out the beef and use vegetable broth instead of beef broth.

This Lumberjack Stew Recipe Crock Pot is sure to become a favorite in your house. It is a hearty, flavorful meal that is easy to make and full of nutrients. The crock pot makes it even easier, so you can just set it and forget it! Enjoy!


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