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Delicious Mini Lux Instant Pot Recipes

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Lux Mini 3 Quart Instant Pot
Lux Mini 3 Quart Instant Pot from instantpot.com




Instant pots are a great way to make quick and delicious meals. The Mini Lux Instant Pot is a favorite among home cooks. It has all the features of a full-sized Instant Pot, but it’s smaller, so it takes up less counter space. With its preset options and intuitive controls, you can make a variety of delicious meals in no time. Here are some of our favorite Mini Lux Instant Pot recipes that you can try today.

Instant Pot Black Bean Soup

This delicious black bean soup is sure to become a family favorite. It’s packed with flavor and hearty ingredients, and it’s ready in no time.

Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 cups vegetable broth
  • 2 cans black beans, drained and rinsed
  • 1 can diced tomatoes, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro, plus more for garnish
  • 1 lime, cut into wedges
Instructions:
  1. Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic and cook for 3-4 minutes, until softened.
  2. Add the chili powder, cumin, oregano, and cayenne pepper and cook for 1 minute, stirring often.
  3. Add the broth, beans, tomatoes, salt, and pepper and stir to combine.
  4. Close the lid and set the valve to the sealed position. Set the Instant Pot to manual high pressure for 10 minutes.
  5. When the cooking time is complete, quick release the pressure. Carefully remove the lid and stir in the cilantro.
  6. Serve the soup with lime wedges and additional cilantro, if desired.
Equipment:
  • Instant Pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon
Notes:

This soup can be made with any type of beans, such as pinto, kidney, or cannellini. You can also use canned, cooked beans instead of dried beans.

Nutrition: Per Serving
  • Calories: 216
  • Fat: 3.2g
  • Carbohydrates: 35.9g
  • Protein: 11.3g
  • Sodium: 744mg
  • Fiber: 9.3g
Recipe Tips:

This soup is a great way to use up leftover vegetables. You can also add in cooked chicken, sausage, or ground beef for an even heartier meal. For a creamy soup, add a few tablespoons of heavy cream or coconut cream just before serving.

Instant Pot Chicken and Rice

This classic comfort meal is ready in no time with the help of the Instant Pot. It’s a simple, one-pot meal that is sure to please the whole family.

Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 2 cups long-grain white rice
  • 2 boneless, skinless chicken breasts
Instructions:
  1. Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic and cook for 3-4 minutes, until softened.
  2. Add the smoked paprika, thyme, salt, and pepper and cook for 1 minute, stirring often.
  3. Add the broth and rice and stir to combine. Nestle the chicken breasts in the rice.
  4. Close the lid and set the valve to the sealed position. Set the Instant Pot to manual high pressure for 10 minutes.
  5. When the cooking time is complete, quick release the pressure. Carefully remove the lid and fluff the rice with a fork.
  6. Remove the chicken breasts from the pot and shred with two forks. Return the chicken to the pot and stir to combine.
  7. Serve the chicken and rice with your favorite sides.
Equipment:
  • Instant Pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon
  • Two forks
Notes:

This recipe can also be made with boneless, skinless chicken thighs. You can also use brown rice instead of white rice, but you may need to adjust the cooking time.

Nutrition: Per Serving
  • Calories: 545
  • Fat: 8.3g
  • Carbohydrates: 78.4g
  • Protein: 34.2g
  • Sodium: 945mg
  • Fiber: 2.9g
Recipe Tips:

For a richer flavor, you can use chicken stock instead of broth. You can also add in vegetables, such as diced carrots, bell peppers, and peas. For a creamier dish, stir in a few tablespoons of heavy cream before serving.

Conclusion

The Mini Lux Instant Pot is a great way to make quick and delicious meals. With its preset options and intuitive controls, you can make a variety of delicious meals in no time. We hope you enjoy trying out these Mini Lux Instant Pot recipes. Enjoy!


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