Delicious Nuwave Pot Recipes
When it comes to cooking, the Nuwave Pot is the perfect appliance to make delicious and healthy meals. With its multiple cooking functions, this pot can be used for many different recipes. It's the perfect tool for your kitchen, allowing you to make everything from soups and stews to rice and roasts. In this article, we'll explore some of the best recipes you can make with your Nuwave Pot.
Nuwave Pot Roasted Chicken
Nothing beats a classic roasted chicken! With the Nuwave Pot, you can make a delicious and juicy roasted chicken that will have your family and friends asking for seconds. This recipe is sure to become a hit in your home.
Description:
A delicious and juicy roasted chicken that is perfect for any meal.
Prep Time:
10 minutes
Cook Time:
1 hour and 30 minutes
Ingredients:
• 1 whole chicken
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 2 tablespoons lemon juice
• 2 tablespoons butter, melted
• 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat the Nuwave Pot to 375 degrees F.
2. Rub the chicken with the olive oil, salt, pepper, garlic powder, and thyme.
3. Place the chicken in the Nuwave Pot and cook for 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
4. Remove the chicken from the pot and let rest for 10 minutes.
5. In a small bowl, mix together the lemon juice, melted butter, and chopped parsley.
6. Brush the mixture over the chicken and serve.
Equipment:
• Nuwave Pot
• Small bowl
• Basting brush
Notes:
• You can also use this recipe to cook a whole turkey.
• You can also add other herbs and spices to the olive oil mixture to give the chicken more flavor.
Nutrition: Per Serving:
• Calories: 444
• Fat: 20g
• Carbs: 2g
• Protein: 58g
Recipe Tips:
• Make sure to rest the chicken for 10 minutes before serving to allow the juices to settle and for the chicken to be even juicier.
• You can also use the Nuwave Pot to make a delicious gravy to serve with the chicken.
• If you want to give the chicken a crispy skin, place it under the broiler for a few minutes before serving.
• Make sure to check the internal temperature of the chicken with a meat thermometer to ensure that it is cooked through.
• You can also add vegetables to the pot before cooking the chicken to make a complete meal.
• To make the chicken even more flavorful, you can marinate it in a mixture of your favorite herbs and spices overnight before cooking.
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