Lipton Onion Soup Crock Pot Pot Roast Recipe
Description
A comforting and delicious pot roast recipe that is perfect for a busy weeknight dinner. This Lipton Onion Soup Crock Pot Pot Roast Recipe is an easy, no-fuss dish that can be made with minimal ingredients. The slow cooker does all of the work, and the fragrant onion soup mix creates a rich, savory flavor that is sure to please. Plus, this pot roast is full of tender, juicy beef and vegetables, making it a complete meal the whole family can enjoy.
Prep Time
This Lipton Onion Soup Crock Pot Pot Roast Recipe is incredibly easy to prepare. All you need to do is gather your ingredients and have them ready to go. The real work comes from the slow cooker, so you can sit back, relax, and let the slow cooker do all the work. Total prep time for this recipe is 10 minutes.
Cook Time
The slow cooker does all the hard work for you. This Lipton Onion Soup Crock Pot Pot Roast Recipe requires 8 hours of cooking in the slow cooker on low heat. You can also cook it for 4-5 hours on high heat if you’re in a rush. Either way, you’ll end up with a delicious and flavorful pot roast that your family will love.
Ingredients
- 2-3 lbs chuck roast
- 1 (1.2 oz) package Lipton Onion Soup Mix
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 2 cups peeled and sliced carrots
- 2 cups peeled and sliced potatoes
- 1 onion, sliced
Instructions
1. Place the chuck roast in the slow cooker. Sprinkle the Lipton Onion Soup Mix over the top of the roast.
2. Pour the beef broth, Worcestershire sauce, garlic, and black pepper over the roast. Stir to combine.
3. Add the carrots, potatoes, and onion to the slow cooker. Stir to combine.
4. Cover and cook on low for 8 hours or on high for 4-5 hours.
5. Once cooked, remove the roast from the slow cooker and shred with a fork. Return the shredded beef to the slow cooker and stir to combine with the vegetables and sauce.
6. Serve immediately.
Equipment
For this Lipton Onion Soup Crock Pot Pot Roast Recipe you will need a slow cooker, measuring spoons and cups, a cutting board, and a sharp knife.
Notes
This pot roast is a great way to use up leftover vegetables. Feel free to add in any vegetables you have on hand, such as mushrooms, celery, or bell peppers.
Nutrition: Per Serving
- Calories: 473 kcal
- Protein: 33.3g
- Fat: 27.1g
- Carbohydrates: 11.7g
- Sugar: 2.7g
- Fiber: 2.7g
- Sodium: 890mg
Recipe Tips
This Lipton Onion Soup Crock Pot Pot Roast Recipe is an incredibly easy and delicious dish. For added flavor, you can add a few tablespoons of your favorite BBQ sauce to the slow cooker. This will give the pot roast a slightly sweet and smoky flavor. If you want to make this dish even heartier, you can add a can of beef broth to the slow cooker and let it cook for an extra hour. This will make the sauce even more flavorful, and the beef even more tender.
This pot roast is also great for meal prepping. You can store leftovers in an airtight container in the refrigerator for up to 4 days. The leftovers also freeze well and can be stored in the freezer for up to 3 months.
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