Delicious Kosher Crock Pot Soup Recipes
There's nothing quite like a warm and comforting bowl of soup to nourish you and your family. And with a crock pot, the hard work of preparing a delicious soup is already done for you. If you're looking for a delicious and easy-to-make kosher soup recipe, then you've come to the right place. Here are some of the best kosher crock pot soup recipes to make.
Vegetable Chickpea Soup
Description
This hearty vegetable chickpea soup is full of flavor and nutrition. It's perfect for a chilly day, and is sure to be a hit with everyone at the dinner table.
Prep Time
10 minutes
Cook Time
4 hours
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups diced carrots
- 2 cups diced celery
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 6 cups vegetable broth
- 2 cups cooked chickpeas
- 2 cups chopped kale
- Salt and freshly ground black pepper, to taste
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
2. Transfer the onion mixture to a slow cooker. Add the carrots, celery, oregano, thyme, cumin, and paprika and stir to combine. Pour in the vegetable broth and stir.
3. Cover the slow cooker and cook on high for 4 hours or on low for 8 hours.
4. Add the chickpeas and kale and season with salt and pepper, to taste. Stir to combine.
5. Cover and cook for an additional 30 minutes or until the kale is tender.
6. Serve hot.
Equipment
- Large skillet
- Slow cooker
Notes
- This recipe can be easily doubled or tripled to serve a larger crowd.
- Feel free to add more vegetables, such as zucchini, bell peppers, or mushrooms.
- Replace the chickpeas with other cooked beans, such as white beans, black beans, or kidney beans.
Nutrition: Per Serving
Calories: 230, Fat: 7g, Carbohydrates: 27g, Fiber: 6g, Protein: 9g
Recipe Tips
- If you're looking for a more flavorful soup, add a few tablespoons of tomato paste as well as a teaspoon each of red pepper flakes and smoked paprika.
- To make this soup even heartier, add a can of diced tomatoes or a cup of cooked rice or quinoa.
- Serve this soup with crusty bread or crackers for a complete meal.
- For a creamy version of this soup, stir in a cup of coconut milk or heavy cream before serving.
- Top with freshly grated Parmesan or crumbled feta cheese for a delicious flavor boost.
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