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Lipton Soup Pot Roast Recipe Crock Pot

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Crock Pot Pot Roast With Onion Soup Mix Recipe
Crock Pot Pot Roast With Onion Soup Mix Recipe from www.thespruce.com

Description

This Lipton Soup Pot Roast Recipe Crock Pot is an easy way to make a delicious and comforting meal. It is made with a combination of Lipton Onion Soup Mix, beef roast, and vegetables. The slow cooker does all the work, leaving you with a flavorful, fall-apart tender roast that is sure to please the whole family. Serve this pot roast with mashed potatoes and a side of steamed vegetables for a complete meal.

Prep Time

This pot roast in the slow cooker only takes about 10 minutes of prep time. All you need to do is mix together the soup mix and spices, then add it to the crock pot with the beef roast and vegetables. It’s an incredibly easy meal to make, and the slow cooker does all the work for you.

Cook Time

The cook time for this Lipton Soup Pot Roast Recipe Crock Pot is 8-10 hours on low. You can also cook it on high for 4-6 hours. The cook time will depend on the size of your beef roast, so make sure to check it after 8 hours to make sure it is cooked through.

Ingredients

  • 2-3 pound beef roast
  • 1 package Lipton Onion Soup Mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 cups baby carrots
  • 1 onion, diced
  • 3-4 potatoes, diced

Instructions

1. In a small bowl, mix together the Lipton Onion Soup Mix, garlic powder, black pepper, thyme, and paprika. Set aside.

2. Heat the olive oil in a large skillet over medium-high heat. Add the beef roast and brown on each side for 2-3 minutes. Once browned, transfer the roast to the slow cooker.

3. Sprinkle the soup mix mixture over the beef roast. Add the carrots, onion, and potatoes to the slow cooker, making sure they are evenly distributed.

4. Cook on low for 8-10 hours or on high for 4-6 hours. The roast should be fall-apart tender when done.

5. Serve with mashed potatoes and a side of steamed vegetables for a complete meal.

Equipment

  • Slow cooker
  • Large skillet
  • Small bowl
  • Measuring spoons

Notes

Make sure to brown the roast before adding it to the slow cooker. This helps to develop flavor and ensures that the roast will be tender when done.

Nutrition: Per Serving

  • Calories: 590
  • Fat: 29g
  • Carbohydrates: 20g
  • Protein: 58g
  • Sodium: 1191mg

Recipe Tips

For added flavor, try adding a few tablespoons of Worcestershire sauce to the soup mixture. This will give the pot roast a nice depth of flavor. You can also add a few tablespoons of red wine or beef broth to the slow cooker for added flavor.

If you want a thicker sauce, you can add a few tablespoons of cornstarch or flour to the slow cooker before cooking. This will help thicken the sauce and make it more flavorful.

This pot roast is also great served on hoagie rolls or with mashed potatoes. The leftovers also make great sandwiches or burritos. It’s a very versatile meal that can be enjoyed in a variety of ways.


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