One Pot Meals: The Convenience Of Cooking All In One Place
Are you looking for a delicious and easy-to-make meal that you can prepare in one pot? One pot meals are perfect for busy lives and busy people. With one pot meals, you can make a delicious and nutritious meal in one go. You don’t have to worry about making multiple dishes or having extra dishes to clean. Plus, one pot meals are great for those nights when you don’t want to spend a lot of time in the kitchen.
One pot meals are also great for those who are just starting to learn how to cook. They are simple to make and require minimal ingredients, making them perfect for the beginner cook. They are also perfect for those nights when you don’t have time to fuss over a meal.
One pot meals are also incredibly versatile. You can make a variety of dishes from a one pot meal. From pastas to stews and casseroles, there are many one pot meals that you can make. You can also add in different ingredients to give your one pot meal a unique flavor. No matter what your tastes are, you can find a one pot meal that will satisfy you.
If you’re looking for some delicious one pot meals, look no further. Here are some delicious one pot meals that are sure to please:
One Pot Pasta Primavera
Description
This one pot pasta dish is perfect for a weeknight meal. It is full of flavor, with a savory sauce, fresh vegetables, and plenty of cheese. It is easy to make and requires minimal ingredients, making it perfect for busy weeknights.
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1/2 cup frozen peas
- 1/2 cup white wine (optional)
- 2 cups vegetable broth
- 1/2 pound pasta (penne, rigatoni, or fettuccine)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. Add the Italian seasoning, red pepper flakes (if using), cherry tomatoes, and frozen peas. Cook for another 5 minutes, stirring occasionally.
Add the white wine (if using) and vegetable broth, and bring to a boil. Add the pasta and cook for 10 minutes, stirring occasionally, until the pasta is al dente. Remove from heat and stir in the Parmesan cheese.
Season with salt and pepper, to taste. Serve warm and enjoy!
Equipment
- Large pot
- Wooden spoon
Notes
You can use any type of pasta you like, such as penne, rigatoni, or fettuccine. You can also add in other vegetables, such as bell peppers, zucchini, or mushrooms.
Nutrition: Per Serving
Calories: 350 kcal, Fat: 10 g, Carbohydrates: 45 g, Protein: 11 g, Sodium: 500 mg
Recipe Tips
- Add some diced cooked chicken or shrimp for a protein-packed meal.
- Top with freshly grated Parmesan cheese for an extra flavor boost.
- If you don’t have white wine, you can substitute with chicken broth or water.
- For a creamier sauce, add a tablespoon or two of cream or half-and-half.
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