Nuwave Pot Roast Recipe
Description
Nuwave pot roast is one of the most popular dishes in American cuisine. It is a slow cooked dish made with beef, potatoes, carrots, and other vegetables. The beef is slow cooked in a liquid mixture of beef broth, wine, and herbs until it is tender and juicy. This dish is usually served with mashed potatoes, gravy, and/or vegetables. It is a hearty and comforting dish that can be enjoyed by the whole family.
Nuwave pot roast is a classic dish that is easy to make and can be prepared in advance for a weeknight meal. It is a great way to use up leftover beef and vegetables. It is perfect for a crowd or to feed a large family. This dish is also an excellent make-ahead meal if you want to prepare it the day before and just reheat it before serving.
Prep Time
Preparing a Nuwave pot roast takes about 15 minutes. This includes prepping the vegetables, seasoning the beef, and assembling the ingredients. Once the ingredients are prepped, the pot roast can be put in the oven and cooked for 4 to 5 hours.
Cook Time
Cooking a Nuwave pot roast typically takes 4 to 5 hours. This allows the beef to become tender and the flavors to meld together. The pot roast should be cooked at a low temperature, typically between 300 and 325 degrees Fahrenheit. The pot roast is ready when the beef is fork tender and the vegetables are cooked through.
Ingredients
The ingredients for a Nuwave pot roast include: 2-3 pounds of beef chuck roast, 1 onion, 4 cloves of garlic, 1 can of beef broth, 1/4 cup of red wine, 2 bay leaves, 1 teaspoon of dried oregano, 1 teaspoon of dried rosemary, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, 1 teaspoon of brown sugar, 1/2 teaspoon of black pepper, and 2 tablespoons of olive oil.
Instructions
To make a Nuwave pot roast, preheat the oven to 300 degrees Fahrenheit. Heat the olive oil in a large pot over medium-high heat. Season the beef with salt and pepper and brown it on all sides. Once it is browned, transfer it to a plate and set aside.
Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes. Add the beef broth, red wine, bay leaves, oregano, rosemary, tomato paste, Worcestershire sauce, and brown sugar. Bring the mixture to a boil and then reduce the heat to low and simmer for 10 minutes.
Return the beef to the pot and cover it with the liquid. Place the pot in the oven and cook for 4 to 5 hours, or until the beef is fork tender. Once it is cooked, remove it from the oven and let it rest for 10 minutes before serving.
Equipment
To make a Nuwave pot roast, you will need a large pot or Dutch oven, a cutting board, a knife, measuring cups and spoons, a wooden spoon, and an oven.
Notes
This recipe can be easily doubled for a crowd or for leftovers. It is also a great way to use up leftover beef and vegetables.
Nutrition: Per Serving
A serving of Nuwave pot roast contains approximately 486 calories, 24 grams of fat, 24 grams of carbohydrates, and 33 grams of protein.
Recipe Tips
For best results, use a high quality cut of beef such as chuck or brisket. You can also add other vegetables such as mushrooms, celery, or bell peppers. For extra flavor, add a splash of red wine or Worcestershire sauce when you are browning the beef.
If you want to make the pot roast the day before, cook it according to the recipe instructions and then let it cool before refrigerating. Reheat it the next day before serving.
Post a Comment for "Nuwave Pot Roast Recipe"