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Nuwave Nutri Pot Pressure Cooker Recipes

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Shop NuWave 33501 13Quart NutriPot Digital Pressure Cooker Free Shipping Today Overstock
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Description

The Nuwave Nutri Pot Pressure Cooker is a 6-in-1 electric pressure cooker that helps you make delicious, healthy meals in no time. It is designed to save time and energy while creating delicious meals with ease. It features 6 cooking modes, a non-stick inner pot, a locking lid with an easy-to-read display, and a delay timer. With the Nutri Pot Pressure Cooker, you can create delicious meals without ever having to worry about overcooking or undercooking your food. Whether you’re looking for a quick and easy dinner or a nutritious meal for your family, the Nutri Pot Pressure Cooker can help you get the job done.

Prep Time:

5 minutes

Cook Time:

30 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions:

1. Heat the olive oil in the Nuwave Nutri Pot Pressure Cooker. Add the onion, bell pepper, and garlic and cook for 3-4 minutes, stirring occasionally.

2. Add the diced tomatoes, rice, chicken broth, oregano, basil, salt, and pepper. Stir to combine.

3. Close and lock the lid and set the pressure cooker to the “High Pressure” setting for 15 minutes.

4. When the cooking time is complete, let the pressure release naturally for 5 minutes before turning the valve to release any remaining pressure.

5. Open the lid and fluff the rice with a fork. Serve immediately.

Equipment:

  • Nuwave Nutri Pot Pressure Cooker
  • Spatula
  • Large bowl

Notes:

Be sure to follow the manufacturer’s instructions when using the Nuwave Nutri Pot Pressure Cooker.

Nutrition: Per Serving:

Calories: 250, Fat: 5g, Cholesterol: 0mg, Sodium: 500mg, Carbohydrates: 40g, Fiber: 4g, Protein: 8g

Recipe Tips:

For a vegetarian version of this recipe, omit the chicken broth and replace with vegetable broth. You can also add any vegetables of your choice, such as carrots, celery, or zucchini.

To make this recipe even more flavorful, feel free to add any herbs and spices of your choice.

If you prefer a softer texture for your rice, add an extra 1/2 cup of broth to the recipe.

Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.


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