Melting Pot Cheese Fondue Recipe: Wisconsin Trio

April 07, 2023 Post a Comment

Description

This Wisconsin Trio Cheese Fondue is a classic recipe that is sure to please all your guests. This fondue recipe is a combination of three varieties of Wisconsin cheese: cheddar, gouda, and gruyere. Make this fondue recipe for your next gathering and it will be a hit. This fondue is perfect for dipping crusty bread, pretzels, steamed vegetables, and more. Not only is this Wisconsin Trio Cheese Fondue delicious, but it is also easy to make. All you need is a few simple ingredients and you will have a delicious fondue that everyone will love.

Prep Time

This Wisconsin Trio Cheese Fondue takes about 10 minutes to prepare. All you need to do is shred the cheese and measure out the other ingredients. Once the ingredients are prepared, the fondue can be made in minutes.

Cook Time

This fondue recipe takes about 5 minutes to cook. The cheese will melt quickly once the other ingredients are added, creating a creamy and delicious fondue.

Ingredients

1/2 cup shredded Cheddar cheese
1/2 cup shredded Gouda cheese
1/2 cup shredded Gruyere cheese
2 tablespoons all-purpose flour
1 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup heavy cream

Instructions

1. In a medium bowl, combine the cheddar, gouda and gruyere cheese. Add the flour and mix until fully combined.

2. In a medium saucepan, add the white wine, lemon juice, nutmeg, garlic powder, salt, and pepper. Heat over medium-high heat until the mixture begins to simmer.

3. Reduce heat to low and add the cheese mixture. Stir until the cheese is melted and the mixture is smooth.

4. Add the heavy cream and stir until fully combined. Simmer for 2 minutes, stirring occasionally.

5. Remove from heat and transfer the fondue to a fondue pot or other heat-proof container. Serve warm with crusty bread, pretzels, and/or steamed vegetables.

Equipment

Medium Bowl
Medium Saucepan
Fondue Pot or Other Heat-Proof Container

Notes

This fondue recipe can be made in advance and stored in the refrigerator for up to 5 days. To reheat, transfer to a fondue pot or other heat-proof container and warm over low heat until melted.

Nutrition: Per Serving

Calories: 175
Total Fat: 11 g
Saturated Fat: 6 g
Cholesterol: 31 mg
Sodium: 286 mg
Carbohydrates: 3 g
Protein: 11 g

Recipe Tips

For a richer fondue, try substituting half-and-half or heavy cream for the white wine. You can also experiment with different types of cheese, such as Swiss, fontina, or Monterey Jack.

For added flavor, try adding a teaspoon of your favorite hot sauce, such as Tabasco or sriracha. You can also add a splash of brandy, cognac, or sherry for a more robust flavor.

If you are looking for a vegetarian option, try substituting vegetable broth for the white wine. You can also add a teaspoon of Dijon mustard for an extra layer of flavor.