New York Times Mississippi Pot Roast Recipe

March 21, 2023 Post a Comment

Description

The New York Times Mississippi Pot Roast is a classic recipe that is sure to be a hit with your family and friends. This pot roast is made with tender chuck roast, simmered with onion, celery, and carrots in a flavorful combination of beef broth, Worcestershire sauce, and pepperoncini peppers. The unique blend of ingredients in this pot roast give it a unique flavor that is sure to please everyone. This is a great meal to prepare for a family gathering or special occasion.

Prep Time

This recipe takes about 10 minutes of prep time. This includes gathering the ingredients and prepping the pot roast. You will need to season the roast with salt and pepper, cut up the vegetables, and mix together the beef broth, Worcestershire sauce, and pepperoncini peppers.

Cook Time

The cooking time for this recipe is about 8 hours. This is due to the fact that the chuck roast needs to be cooked low and slow in order to be tender and flavorful. You will need to set the slow cooker to low and cook the pot roast for at least 8 hours.

Ingredients

For this recipe, you will need:

2-3 lb chuck roast
1 onion, chopped
2 carrots, sliced
2 stalks celery, chopped
1 cup beef broth
2 tablespoons Worcestershire sauce
4 pepperoncini peppers, chopped
Salt and pepper

Instructions

1. Season the chuck roast with salt and pepper. Place in a slow cooker.

2. Add the onion, carrots, and celery to the slow cooker.

3. In a small bowl, mix together the beef broth, Worcestershire sauce, and pepperoncini peppers. Pour this mixture over the pot roast.

4. Cover the slow cooker and cook on low for 8 hours or until the roast is tender.

5. Serve the pot roast with mashed potatoes or your favorite side dish.

Equipment

For this recipe, you will need a slow cooker, a cutting board, a knife, and a small bowl.

Notes

This recipe can also be cooked on high for 4 hours, but the roast will not be as tender as if cooked on low for 8 hours.

Nutrition: Per Serving

Calories: 400, Fat: 16g, Carbohydrates: 10g, Protein: 46g

Recipe Tips

This pot roast is great served with mashed potatoes, but you can also serve it with a side of rice or your favorite vegetables. You can also add potatoes, mushrooms, or other vegetables to the pot roast for extra flavor. For an added kick, try adding some diced jalapenos or hot sauce to the pot roast.