One Pot Chicken Bake Recipes
Description
This one pot chicken bake recipe is a simple and easy-to-prepare dish that is both delicious and nutritious. It is a great way to enjoy the flavors of chicken while saving time in the kitchen. The dish is made with a combination of chicken, vegetables, and herbs, all cooked together in one pot to create a delicious meal. This dish is perfect for busy weeknights when you don't have a lot of time for cooking, but still want to enjoy a delicious and healthy meal.
Prep Time
This one pot chicken bake recipe requires about 10 minutes of prep time. During this time you will need to gather the ingredients and prepare the vegetables, such as dicing the onions, slicing the carrots, and mincing the garlic. You will also need to season the chicken with salt and pepper. Once the prep time is complete, the dish can be cooked in one pot, making it a quick and easy meal.
Cook Time
This one pot chicken bake recipe takes about 30 minutes to cook. The chicken and vegetables are cooked together in the pot, allowing the flavors to blend and create a delicious dish. The dish is ready when the chicken is cooked through and the vegetables are tender. The flavors of the dish will be even better if allowed to sit for a few minutes before serving.
Ingredients
For this one pot chicken bake recipe you will need the following ingredients: 2 pounds of boneless, skinless chicken breast, 1 onion, 2 carrots, 2 cloves of garlic, 2 tablespoons of olive oil, 1/2 teaspoon of oregano, 1/2 teaspoon of thyme, 1/2 teaspoon of rosemary, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper.
Instructions
To begin, preheat the oven to 375 degrees F. Next, dice the onions, slice the carrots, and mince the garlic. Place the chicken breasts in the bottom of a large oven-safe pot, such as a Dutch oven. Top with the diced onions, sliced carrots, and minced garlic. Drizzle with the olive oil and season with the oregano, thyme, rosemary, salt, and pepper. Cover the pot and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Once cooked, remove the pot from the oven and let sit for a few minutes before serving.
Equipment
For this one pot chicken bake recipe you will need a large oven-safe pot, such as a Dutch oven. You will also need a cutting board, knife, measuring spoons, and a spoon for stirring.
Notes
This one pot chicken bake recipe can be easily doubled or tripled if you are feeding a larger group. The dish can also be prepared ahead of time and heated up when ready to serve. The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
This one pot chicken bake recipe yields 4 servings. Each serving contains 210 calories, 8.5 grams of fat, 2 grams of carbohydrates, and 24 grams of protein.
Recipe Tips
This one pot chicken bake recipe is a great way to get dinner on the table quickly on busy weeknights. For added flavor, try adding other vegetables such as bell peppers or mushrooms. You can also use different herbs, such as parsley, basil, or dill. If you don’t have an oven-safe pot, you can use a baking dish and cover with foil before baking.
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