Old Fashioned Oats Crock Pot Recipe
Description
This old fashioned oats crock pot recipe is a favorite among many. It is a simple and easy way to make a hearty and healthy breakfast that everyone can enjoy. This recipe doesn’t take long to prepare and the results are delicious. The oats are cooked slowly in the crock pot, giving them a creamy texture and the perfect amount of sweetness. This recipe is a great way to start the day with a hot bowl of oats and all the amazing flavors that come with it.
Prep Time
This recipe doesn’t take long to prepare. All you need to do is measure out your ingredients and add them to your crock pot. Once that is done, you can set the timer and let the crock pot do the rest of the work. The prep time for this recipe is about 10 minutes.
Cook Time
This recipe requires a slow cook time for the oats to reach their perfect texture. The cook time for this recipe is about 3 hours on low heat. However, you can adjust the cook time to your liking. If you want the oats to be softer, you can cook them for a longer time. If you want them to be a bit more crunchy, you can reduce the cook time.
Ingredients
- 2 cups old-fashioned oats
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons butter or coconut oil
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruit (optional)
Instructions
1. Start by adding the oats, water, salt, butter or coconut oil, maple syrup or honey, vanilla extract, and cinnamon to the crock pot.
2. Stir the ingredients together until everything is well combined.
3. Cover the crock pot and set it to low heat. Cook for 3 hours, stirring occasionally.
4. After 3 hours, turn off the crock pot and add the chopped nuts and dried fruit, if desired.
5. Stir the oats one last time and serve while still hot.
Equipment
You will need a crock pot to make this recipe. You can also use a slow cooker if that is what you have. Other than that, all you need are a few measuring cups and spoons, a spoon for stirring, and a serving bowl.
Notes
You can customize this recipe to suit your tastes. Feel free to add more sweetener or spices to the oats if you like. You can also use different types of nuts, seeds, and dried fruit to mix things up. If you prefer thicker oats, you can reduce the amount of water used.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains:
- Calories: 150
- Fat: 5g
- Carbohydrates: 20g
- Protein: 5g
- Fiber: 3g
Recipe Tips
This recipe is very versatile and you can easily adjust it to your tastes. If you want a more savory oats, you can omit the sweetener and add some savory ingredients like garlic, onion, and herbs. You can also add some cooked meats or vegetables to the oats for a more filling meal. If you are looking for a sweeter oats, you can add more sweetener and top it with your favorite fruits or even chocolate chips. Lastly, you can also switch up the type of oats you use. Steel cut oats or instant oats will work just as well in this recipe.
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