Ninja Slow Cooker Pot Roast Recipe
Description
Pot roast is a classic comfort food that can be enjoyed any time of the year. It is a dish that is easy to make and can be enjoyed by the entire family. This Ninja slow cooker pot roast recipe is a perfect way to make a delicious meal with minimal effort. It is made with tender beef chuck roast, carrots, potatoes, and onion that are cooked together in a slow cooker for hours. The result is a flavorful and succulent pot roast that is sure to delight. This recipe is sure to become a favorite in your household!
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients
- 1 (2-3 pound) chuck roast
- 1 onion, diced
- 3-4 carrots, chopped
- 3-4 potatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1-2 cups beef stock
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and sear on all sides for about 5 minutes until browned.
2. Transfer the roast to the Ninja slow cooker.
3. Add the onion, carrots, potatoes, garlic, thyme, oregano, rosemary, and season with salt and pepper to the slow cooker. Pour the beef stock over the top.
4. Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and cooked through.
5. Once done, remove the roast from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve the pot roast with the vegetables and enjoy!
Equipment
- Skillet
- Ninja slow cooker
Notes
This pot roast can be served with mashed potatoes, rice, or your favorite side dish. You can also use any type of root vegetables in this recipe such as turnips, parsnips, or rutabaga.
Nutrition: Per Serving
- Calories: 360
- Fat: 12g
- Carbohydrates: 25g
- Protein: 33g
- Sodium: 555mg
- Fiber: 3g
Recipe Tips
For an even more flavorful pot roast, try marinating the beef in a mixture of olive oil, garlic, rosemary, and thyme for at least an hour before searing. You can also add a splash of red wine to the slow cooker for added flavor. If you want to make this dish even easier, you can use pre-cut vegetables from the grocery store. You can also add other vegetables such as celery, mushrooms, or bell peppers to the slow cooker. For a thicker sauce, you can add a cornstarch slurry to the slow cooker at the end of the cooking time.
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