New England Pot Roast Recipe
New England pot roast is a classic dish that is perfect for the cold winter months. This savory and hearty dish is sure to warm you up and satisfy your hunger. It is a simple dish that is made in an oven and is full of flavor. The ingredients are simple and easy to find, so you’ll be able to make this recipe with minimal effort. This pot roast recipe is sure to please the whole family and is a great way to enjoy a comforting dinner.
Description
New England pot roast is a classic dish that is made in an oven. It is made with a combination of beef, potatoes, carrots, and celery. It is cooked in a flavorful beef broth and tomato sauce and is flavored with herbs and spices. This dish is hearty and savory and is sure to please the whole family.
Prep Time
Prep time for this recipe is minimal. All you need to do is cut up the vegetables and add them to the pot, and then mix together the broth, tomato sauce, and spices. The entire prep time for this recipe should take you about 15 minutes.
Cook Time
Cook time for this recipe is about two and a half hours. The pot roast needs to cook slowly in the oven in order to become tender and flavorful. It is important to keep an eye on the pot while it is cooking and to check it to make sure that the meat is cooked through.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need: 2 pounds of beef roast, 1 onion, 5 potatoes, 2 carrots, 2 stalks of celery, 2 cups of beef broth, 1 can of tomato sauce, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of smoked paprika, salt and pepper to taste.
Instructions
Preheat the oven to 325F. In a large pot, add the beef roast, onion, potatoes, carrots, and celery. In a separate bowl, mix together the beef broth, tomato sauce, Worcestershire sauce, garlic powder, onion powder, oregano, thyme, smoked paprika, salt and pepper. Pour the liquid mixture over the beef and vegetables and stir to combine. Cover the pot and place it in the preheated oven. Cook for two and a half hours, or until the beef is tender. Serve with your favorite sides.
Equipment
In order to make this recipe, you will need a large pot with a lid, a mixing bowl, measuring cups and spoons, and an oven.
Notes
It is important to stir the ingredients together to ensure that the flavors are evenly distributed. If the pot roast is overcooked, it can become tough and dry. It is best to check on the pot roast every hour to make sure that it is cooking properly.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains approximately 425 calories, 17g fat, 8g saturated fat, 21g carbohydrates, 3g fiber, 4g sugar, and 33g protein.
Recipe Tips
This pot roast is a great dish to make ahead of time and reheat for a quick weeknight meal. You can also freeze the leftovers and reheat them at a later time. To make this recipe even more flavorful, add some chopped fresh herbs such as rosemary and thyme. You can also add some mushrooms or other vegetables to the pot.
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