Leftover Turkey Stew Crock Pot Recipes
Description
Leftover turkey stew crock pot recipes are a delicious and easy way to use up your leftover turkey. This stew is full of flavor and can be easily prepared in a crock pot. It is a hearty and comforting dish that the whole family will love. The stew is made with diced turkey, vegetables, and a flavorful broth. You can easily adjust the ingredients to fit your taste. This stew is perfect for a family dinner or just to have around for meal prep during the week.
Prep Time
This turkey stew crock pot recipe takes about 20 minutes to prepare. You will need to dice the turkey and vegetables, as well as prepare the broth. The time it takes to prepare the stew will depend on how many ingredients you are using and the size of the pieces you are cutting.
Cook Time
Once everything is prepared, the stew can be cooked in the crock pot for at least 4-6 hours. The length of time that you cook the stew will depend on the size of the pieces you have cut and the temperature setting of the crock pot. Depending on the temperature setting, the stew can take anywhere from 4-8 hours to cook.
Ingredients
The ingredients for this turkey stew crock pot recipe are: 2-3 cups of diced turkey, 2 carrots (diced), 1 onion (diced), 2 celery stalks (diced), 2 cups of sliced mushrooms, 1 can of diced tomatoes, 2 cups of chicken broth, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1 teaspoon of pepper.
Instructions
To make the stew, start by prepping the vegetables. Dice the carrots, onions, celery, and mushrooms. Place them in the bottom of the crock pot. Add the diced turkey and diced tomatoes. Pour the chicken broth over the top. Sprinkle the thyme, oregano, basil, salt, and pepper over the ingredients. Stir everything together and set the crock pot to the desired temperature setting. Cook the stew for 4-6 hours, or until the vegetables are tender. Serve the stew with crusty bread or over a bed of rice.
Equipment
In order to make this turkey stew crock pot recipe, you will need the following equipment: a cutting board, knife, crock pot, and stirring spoon.
Notes
This recipe can easily be adapted to fit your taste. You can add more vegetables or different seasonings as desired. You can also substitute the chicken broth for vegetable broth for a vegetarian option.
Nutrition: Per Serving
This turkey stew crock pot recipe yields eight servings. Each serving contains approximately: 180 calories, 4 grams of fat, 13 grams of carbohydrates, and 18 grams of protein.
Recipe Tips
To make the stew extra flavorful, you can add a tablespoon of Worcestershire sauce or soy sauce. You can also add a teaspoon of garlic powder for some extra spice. If you would like to thicken the stew, you can mix together 1 tablespoon of cornstarch and 2 tablespoons of water and add it to the stew. The stew will thicken as it cooks.
Conclusion
Leftover turkey stew crock pot recipes are a delicious and easy way to use up your leftover turkey. This stew is full of flavor and can be easily prepared in a crock pot. It is a hearty and comforting dish that the whole family will love. You can easily adjust the ingredients to fit your taste. This stew is perfect for a family dinner or just to have around for meal prep during the week.
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