Korean Seafood Hot Pot Recipe
Description
Korean seafood hot pot is a popular Korean dish. It is a hearty and flavorful stew that is made with a variety of seafood and vegetables. It is perfect for a cozy evening meal, and is sure to be a hit with the whole family. The soup is made with a flavorful broth that is infused with the flavors of garlic, ginger, and chili peppers. The seafood used in the soup can vary, but typically includes shrimp, squid, and mussels. The vegetables that are added provide a nice contrast to the flavors of the seafood. The soup is served with a variety of accompaniments such as rice, kimchi, and pickles. This flavorful and comforting dish is sure to become a family favorite.
Prep Time
This delicious and comforting Korean dish is fairly simple to prepare and requires only about 15 minutes of prep time. The ingredients need to be prepped and the broth needs to be made. Once everything is ready to go, the soup can be cooked in about 30 minutes.
Cook Time
The soup takes about 30 minutes to cook. The broth needs to be cooked for 15 minutes, and then the seafood and vegetables are added and cooked for an additional 15 minutes. The soup is done when the seafood is cooked through and the vegetables are tender.
Ingredients
For the broth:
- 4 cups of water
- 1 cup of fish stock
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 1 teaspoon of chili pepper flakes
For the soup:
- 1 pound of shrimp, peeled and deveined
- 1 pound of squid, cut into rings
- 1/2 pound of mussels, scrubbed and de-bearded
- 2 carrots, sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 cup of mushrooms, sliced
- 2 tablespoons of sesame seeds
- Salt and pepper, to taste
Instructions
1. In a large pot, bring the water and fish stock to a boil.
2. Add the soy sauce, sesame oil, garlic, ginger, and chili pepper flakes and simmer for 15 minutes.
3. Add the shrimp, squid, and mussels and simmer for an additional 5 minutes.
4. Add the carrots, onion, bell pepper, and mushrooms and simmer for an additional 10 minutes.
5. Add the sesame seeds and season with salt and pepper, to taste.
6. Serve hot with accompaniments such as rice, kimchi, and pickles.
Equipment
For this recipe, you will need a large pot, a cutting board, a knife, and a spoon or ladle.
Notes
This soup can be made with any type of seafood you like. Feel free to experiment with different combinations of seafood and vegetables.
Nutrition: Per Serving
Calories: 200, Fat: 4.5g, Carbohydrates: 10g, Protein: 28g, Sodium: 780mg
Recipe Tips
Adding a little bit of hot sauce or chili oil to the soup will give it an extra kick of flavor. You can also add extra vegetables such as broccoli or green beans for a nutritious boost. If you want to make the soup a bit heartier, you can add some cooked noodles or rice to it.
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