Korean Recipe Instant Pot
Description
Are you looking for a delicious Korean dish that’s quick and easy to make? Look no further! This Korean Recipe Instant Pot is the perfect solution. This delicious and flavorful dish is made with a few simple ingredients, and it can be cooked in your Instant Pot in just a few minutes. It’s a great meal for a busy weeknight, or a special occasion. The Instant Pot cooks the dish quickly and evenly, so you get the best-tasting results every time. It’s a great way to enjoy a traditional Korean dish in no time at all.
Prep Time
The preparation time for this dish is very minimal. All you need to do is gather the ingredients and mix them together. This should only take a few minutes. The Instant Pot will do the rest of the work for you, so you can just sit back and relax while your dinner cooks.
Cook Time
The cooking time for this dish is very fast. You can have dinner ready in just a few minutes. The Instant Pot cooks the food quickly and evenly, so you get the best-tasting results every time. It’s a great way to enjoy a traditional Korean dish in no time at all.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need: two cloves of garlic, one tablespoon of sesame oil, two tablespoons of soy sauce, one tablespoon of brown sugar, one teaspoon of red pepper flakes, one teaspoon of grated ginger, and one pound of boneless, skinless chicken thighs. You will also need a few cups of cooked white rice, and some scallions for garnish.
Instructions
The first step is to turn the Instant Pot to the “Sauté” setting. Once it’s hot, add the sesame oil and garlic and stir until fragrant. Then, add the chicken thighs and cook until they’re browned. Next, add the soy sauce, brown sugar, red pepper flakes, and ginger. Stir to combine. Finally, add the cooked white rice and stir until everything is evenly combined. Secure the lid and set the Instant Pot to the “Manual” setting. Cook for four minutes, then let the pressure release naturally for 10 minutes before releasing any remaining pressure.
Equipment
The only equipment you’ll need for this recipe is your Instant Pot. You can also use a stovetop if you don’t have an Instant Pot. The cooking time will be slightly longer, but the results will still be delicious.
Notes
This dish is great served with a side of steamed vegetables or a simple salad. It’s also delicious with a dollop of sour cream or Greek yogurt. If you want to make it a bit spicier, you can add more red pepper flakes. You can also use boneless, skinless chicken breasts instead of thighs if you prefer.
Nutrition: Per Serving
This dish is very nutritious. One serving contains: calories: 329, fat: 11.8 g, saturated fat: 2.1 g, cholesterol: 93 mg, sodium: 468 mg, carbohydrates: 29.4 g, fiber: 2.4 g, sugar: 5.4 g, protein: 24.9 g.
Recipe Tips
To make this dish even more flavorful, try adding some sliced mushrooms or bell peppers to the mix. You can also add some diced carrots or celery if you’d like. To make it even healthier, you can use low-sodium soy sauce and use half the amount of brown sugar. If you’re short on time, you can use pre-cooked rice instead of cooking it fresh. You can also use frozen chicken thighs if you don’t have fresh on hand.
Conclusion
This Korean Instant Pot Recipe is a delicious and flavorful dish that’s easy to make. It’s a great way to enjoy a traditional Korean dish in no time at all. The Instant Pot cooks the dish quickly and evenly, so you get the best-tasting results every time. With just a few simple ingredients, you can have dinner ready in just a few minutes. Give it a try and you’ll be sure to impress your family and friends.
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