Korean Dumpling Hot Pot Recipe
Korean dumpling hot pot is a comfort food that is beloved by many. It is hearty and delicious, perfect for a cold winter day. The dish is comprised of a savory broth, kimchi, dumplings, and other vegetables. It’s a great way to warm up and to enjoy a flavorful, healthy meal. This recipe is sure to be a hit with family and friends alike.
Description
Korean dumpling hot pot is a classic comfort food. It is made with a flavorful broth, kimchi, dumplings, and other vegetables. The ingredients are simmered together in a pot to create a delicious and hearty dish. The soup is perfect for a cozy night in or to share with family and friends. It is sure to be a hit with everyone who tries it.
Prep Time
This recipe is easy to prepare and only takes about 20 minutes of prep time. You will need to prepare the broth, cut up the vegetables, and make the dumplings. Once the prep work is finished, the soup can be cooked in just a few minutes.
Cook Time
The cook time for this recipe is about 10 minutes. The soup should be cooked over low heat, stirring occasionally, until the dumplings are cooked through. The soup should be served immediately after cooking.
Ingredients
For this recipe you will need:
- 1/2 cup of kimchi
- 4 cups of chicken broth
- 1/2 cup of chopped onion
- 1/2 cup of sliced carrots
- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped cabbage
- 1/2 cup of diced tofu
- 1/2 cup of dumpling wrappers
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
Instructions
To make this recipe, start by heating a pot over medium heat. Add the kimchi and chicken broth and bring to a boil. Once boiling, add the onion, carrots, mushrooms, cabbage, and tofu. Reduce the heat to low and simmer for 5 minutes. Meanwhile, prepare the dumplings by placing a spoonful of filling in the middle of the wrapper, then folding the wrapper in half and pressing the edges together to seal. Once the vegetables are cooked, add the dumplings to the pot and simmer for 5 minutes more.
Once the dumplings are cooked through, remove the pot from the heat and stir in the soy sauce and sesame oil. Taste and adjust the seasoning if desired. Serve the Korean dumpling hot pot immediately, garnished with fresh herbs if desired.
Equipment
For this recipe, you will need a pot, cutting board, knife, and measuring cups and spoons.
Notes
This soup can be customized with your favorite vegetables or proteins. You can also adjust the level of spice by adding more or less kimchi. Feel free to experiment to create a soup that is perfect for you.
Nutrition: Per Serving
- Calories: 200
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 790mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 8g
Recipe Tips
This recipe can be made ahead of time and reheated for an easy meal. You can also freeze the leftovers for up to 1 month. To make this recipe vegetarian, simply omit the chicken broth and use vegetable broth instead.
Korean dumpling hot pot is a delicious and comforting dish, perfect for a cozy night in. Whether you’re sharing it with friends and family or enjoying it as a solo meal, this recipe is sure to be a hit. You can customize it to your tastes and make it ahead of time for an easy and delicious meal. Give it a try and see what you think!
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