One Pot Leftover Turkey Recipes
Description
These one pot leftover turkey recipes are perfect for using up all that leftover turkey you are sure to have after a big holiday meal. These recipes are easy to make, hearty, and packed with flavor. Whether you are looking for a soup, casserole, or skillet meal, these one pot leftover turkey recipes will be sure to please.
Prep Time
Prep time for these one pot leftover turkey recipes will vary, depending on the recipe. In general, you should expect to spend between 5 and 10 minutes prepping ingredients before you begin cooking. Most of the recipes can be prepped ahead of time, so you can just throw everything in the pot when you’re ready to cook.
Cook Time
Cook time will also vary, depending on the recipe. Most of the recipes can be cooked in one pot on the stovetop, and will take between 15 and 30 minutes to cook. Some of the recipes may also require you to bake them in the oven for an additional 15 to 20 minutes.
Ingredients
Ingredients for these one pot leftover turkey recipes will vary, depending on the recipe. Generally, you will need some combination of leftover turkey, vegetables, and pantry items such as canned beans, rice, or pasta. You will also need oil or butter, seasonings, and broth or stock.
Instructions
Instructions for these one pot leftover turkey recipes will vary, depending on the recipe. Generally, you will start by prepping your ingredients, then sautéing your vegetables in oil or butter in the pot. Then you will add your leftover turkey, seasonings, and broth or stock, and bring it to a simmer. Depending on the recipe, you may need to add additional ingredients such as canned beans, rice, or pasta. When everything is cooked through, serve it hot with your favorite toppings.
Equipment
For these one pot leftover turkey recipes, you will need a large pot or Dutch oven. Some recipes may require a baking dish as well. You will also need some common kitchen tools such as a cutting board, sharp knife, measuring cups and spoons, wooden spoon, and strainer or slotted spoon.
Notes
It’s important to note that these recipes are very versatile, so you can easily substitute ingredients or adjust amounts to suit your tastes. You can also switch up the seasonings and spices to make the recipes your own. Feel free to experiment and have fun with these recipes!
Nutrition: Per Serving
Nutrition information for these one pot leftover turkey recipes will vary, depending on the recipe. Generally these recipes are high in protein and fiber, and low in fat and calories. They are a great way to get a healthy, balanced meal without spending a lot of time in the kitchen.
Recipe Tips
When making these one pot leftover turkey recipes, it’s important to use freshly cooked turkey. If you have leftover cooked turkey that has been in the refrigerator for more than a few days, it’s best to discard it. You can also substitute cooked chicken in these recipes, if desired. Also, make sure to use low-sodium broth or stock, and adjust the amount of salt and seasoning to suit your tastes.
These one pot leftover turkey recipes are sure to become a family favorite. They are easy to make, hearty, and packed with flavor. Whether you are looking for a soup, casserole, or skillet meal, these recipes will be sure to please. So the next time you have a big holiday dinner with plenty of leftover turkey, put those leftovers to good use with one of these delicious one pot recipes!
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