One Pot Lamb Shanks Recipe
Description
One pot lamb shanks are a delicious and comforting meal that’s perfect for a weeknight dinner. This easy one-pot meal is made with tender, slow-cooked lamb shanks, a mix of flavorful vegetables, and a savory herb-infused tomato sauce. It’s a hearty dish that’s sure to please the whole family. Plus, it’s ready in just over an hour!
The key to making this dish is to use the freshest ingredients possible. Start by selecting high-quality lamb shanks from a butcher or specialty store. You’ll also want to select the best mix of vegetables for the dish. Carrots, celery, and garlic are all classic additions, but you can experiment with other vegetables, such as mushrooms, onions, or bell peppers.
Prep Time
The prep time for this dish is just 15 minutes. Start by prepping the ingredients. Peel and chop the carrots, celery, and garlic. Trim and discard any fat from the lamb shanks. Then, combine the tomato paste, herbs, and spices in a small bowl.
Cook Time
The cook time for this dish is around 45 minutes. Once the ingredients are prepped, it’s time to start cooking. Heat a large pot or Dutch oven over medium heat. Add a tablespoon of oil and the lamb shanks. Sear the shanks on both sides until golden brown. Remove the shanks from the pot and set aside.
Next, add a tablespoon of oil to the pot. Add the vegetables and sauté for about 5 minutes. Add the tomato paste mixture and stir to combine. Return the lamb shanks to the pot and add the stock. Bring the mixture to a boil, reduce the heat to low, and simmer for 30 minutes or until the lamb is tender.
Ingredients
The ingredients for this one pot lamb shanks recipe are:
- 2 tablespoons olive oil, divided
- 4 lamb shanks
- 2 carrots, peeled and diced
- 2 ribs celery, diced
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon fresh thyme, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken or beef stock
Instructions
To make this one pot lamb shanks recipe, follow these steps:
- Heat a large pot or Dutch oven over medium heat. Add 1 tablespoon of oil and the lamb shanks. Sear the shanks on both sides until golden brown. Remove the shanks from the pot and set aside.
- Add the remaining tablespoon of oil to the pot. Add the carrots, celery, and garlic. Sauté for 5 minutes.
- Add the tomato paste, rosemary, thyme, salt, and pepper. Stir to combine.
- Return the lamb shanks to the pot and add the stock. Bring the mixture to a boil, reduce the heat to low, and simmer for 30 minutes or until the lamb is tender.
- Serve the lamb shanks with your favorite side dish.
Equipment
The equipment you’ll need for this one pot lamb shanks recipe are:
- Large pot or Dutch oven
- Knife
- Cutting board
- Measuring spoons
Notes
For an added layer of flavor, you can add a few tablespoons of red wine to the pot with the stock. For a milder flavor, replace the rosemary and thyme with Italian seasoning. You can also add a few tablespoons of tomato sauce if you like a thicker sauce.
Nutrition: Per Serving
This one pot lamb shanks recipe yields 4 servings. Each serving contains 558 calories, 30.3 g fat, 13.7 g carbohydrates, and 48.5 g protein.
Recipe Tips
To make sure the lamb shanks are cooked through, use a meat thermometer to check the internal temperature. The shanks are cooked when the internal temperature reaches 145°F. To add an extra layer of flavor, add a few tablespoons of Worcestershire sauce to the pot with the stock.
This one pot lamb shanks recipe is a delicious and comforting meal that’s perfect for a weeknight dinner. The slow-cooked lamb is tender and flavorful, and the vegetables add a nice touch of color and flavor. Plus, it’s ready in just over an hour!
Post a Comment for "One Pot Lamb Shanks Recipe"