One Pot Curry Chicken And Rice Recipe

July 04, 2023 Post a Comment

Description

This one pot curry chicken and rice recipe is a delicious and easy meal that is packed full of flavor and nutrition. This simple dish can be made with a few basic ingredients and is perfect for a quick and easy dinner. The curry adds a nice spice to the chicken and the rice provides a great base for the dish. The combination of the chicken and the rice creates a wonderful meal that is sure to please any palate.

Prep Time

This dish is incredibly easy to prepare and can be ready in as little as 30 minutes. All you need to do is gather the ingredients, prepare the chicken and the rice, and then let the flavors meld together. This recipe is also very adaptable and can easily be changed to suit different tastes and dietary requirements.

Cook Time

The cooking time for this recipe is around 20-25 minutes. This time can vary depending on if you are using fresh or frozen ingredients. If you are using frozen ingredients, the cooking time may be slightly longer. However, the end result will be worth the wait.

Ingredients

2 tablespoons of olive oil
1 red onion, diced
1 bell pepper, diced
2 cloves of garlic, minced
1 tablespoon of curry powder
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of turmeric
1 teaspoon of chili powder
1/4 teaspoon of cayenne pepper (optional)
1 can of diced tomatoes
2 cups of cooked chicken, diced
1 cup of uncooked long grain white rice
2 cups of chicken broth
Salt and pepper to taste
Fresh parsley, chopped (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, bell pepper, and garlic and cook for about 5 minutes, stirring often. Add the curry powder, cumin, coriander, turmeric, chili powder, and cayenne pepper and cook for an additional 2 minutes, stirring often.

2. Add the diced tomatoes, chicken, uncooked rice, and chicken broth to the pot and stir to combine. Bring the mixture to a boil, reduce the heat to low, cover and simmer for 20 minutes, stirring occasionally. The rice should be cooked through and the chicken should be cooked through.

3. Taste and season with salt and pepper if needed. Serve the curry chicken and rice with fresh parsley sprinkled on top, if desired.

Equipment

Large pot
Wooden spoon
Measuring cups and spoons

Notes

This recipe can easily be doubled or tripled for a larger crowd. You can also use any other type of protein in place of the chicken, such as pork, beef, or shrimp. Additionally, you can add in other vegetables, such as carrots, celery, or zucchini, for added nutrition and flavor.

Nutrition: Per Serving

Calories: 415
Fat: 11g
Carbohydrates: 43g
Protein: 28g

Recipe Tips

This one pot curry chicken and rice recipe is a great meal to make ahead of time and store in the refrigerator for up to 3 days. To reheat, simply place the dish in the microwave or on the stovetop and heat until warm. This dish can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in the microwave or on the stovetop until warm.

This recipe is also perfect for meal prep. Simply make a large batch and store it in the refrigerator for up to 3 days. The curry will continue to develop flavor as it sits. You can also freeze the curry for up to 3 months and thaw in the refrigerator overnight before reheating.

This one pot curry chicken and rice recipe is a great way to enjoy an easy, comforting meal. The curry adds a nice spice to the chicken and the rice provides a great base for the dish. With just a few simple ingredients, you can have a delicious dinner on the table in no time!