One Pot Chocolate Cake Recipe
Description
Do you want a delicious and easy to make chocolate cake for your dessert? Well, this one pot chocolate cake recipe is the perfect solution for you. It is a moist and delicious chocolate cake made from scratch with cocoa powder and dark chocolate. The cake is also very simple and easy to make, as it only requires one pot and a few ingredients. You don't need to be a professional baker or have any special skills to bake this cake. So if you are a beginner or a novice baker, then this cake is a great choice for you. Additionally, the cake is perfect for any occasion, from birthdays to anniversaries or even just a casual get-together. This one pot chocolate cake is sure to be a hit among your family and friends.
Prep Time
The preparation time for this one pot chocolate cake recipe is about 10 minutes. This includes the time it takes to measure the ingredients, mix them together, and prepare the baking pan. If you have an electric mixer, the preparation time can be reduced to about 5 minutes. Also, the preparation can be done ahead of time, so you can just bake the cake when you are ready. This makes the recipe even more convenient and time-saving.
Cook Time
The total cook time for this one pot chocolate cake is about 40 minutes. This includes the time it takes for the cake to bake in the oven. For best results, you should check the cake after 35 minutes and then again after 40 minutes. If the cake is still not done, you can cover it with foil and bake it for a few more minutes.
Ingredients
The ingredients you need for this one pot chocolate cake are: all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, granulated sugar, dark chocolate, butter, and milk. You can also add some vanilla extract to the cake for added flavor, but it is not necessary. Additionally, you will need some butter and flour for greasing and flouring the baking pan.
Instructions
To make this one pot chocolate cake, start by preheating your oven to 350°F. Then, grease and flour a 9x13 inch baking pan. In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs and granulated sugar until they are light and fluffy. Then, add the melted butter and dark chocolate and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Finally, add the milk and mix until everything is well incorporated. Pour the batter into the prepared baking pan and bake for 35 to 40 minutes. Once done, let the cake cool in the pan before serving.
Equipment
The equipment you need for this one pot chocolate cake recipe is a 9x13 inch baking pan, a large bowl, a whisk or electric mixer, and a wooden spoon or spatula. You may also want to use a cake tester to check if the cake is done. Additionally, you will also need a plate and a cooling rack for cooling the cake.
Notes
This one pot chocolate cake can be served plain, but you can also add some frosting or glaze to make it even more delicious. Additionally, you can also decorate the cake with some chocolate chips, sprinkles, or other toppings. For best results, you should store the cake in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months.
Nutrition: Per Serving
The nutrition information for this one pot chocolate cake per serving is: calories – 364, fat – 17g, carbohydrates – 49g, protein – 4g, and fiber – 2g.
Recipe Tips
It is important to use high-quality cocoa powder and dark chocolate for this recipe. This will ensure that your cake has a rich and intense chocolate flavor. Additionally, you should also make sure that you mix the batter until just combined and not overmix it. This will prevent the cake from becoming dense and dry. Lastly, you should also make sure to check the cake after 35 minutes and again after 40 minutes to make sure it is done. This will ensure that the cake is cooked through but not overbaked.
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