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One Pot Chili Mac And Cheese Recipe

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One Pot Chili Mac and Cheese two favorite comfort foods come together in this super easy, one
One Pot Chili Mac and Cheese two favorite comfort foods come together in this super easy, one from www.pinterest.com

Description

Chili Mac and Cheese is an all-in-one dinner that is sure to satisfy everyone in the family. This recipe is made in one pot, making it a great weeknight dinner option. This comforting dish combines spicy chili with cheesy macaroni and is sure to please the whole family. The recipe is simple to make and requires minimal effort. This dish is perfect for busy weeknights when you don't have time to make a complicated dinner.

Prep Time

This recipe requires about 10 minutes of prep time. You will need to chop the onion and garlic and measure out the ingredients.

Cook Time

This recipe will take about 30 minutes to cook.

Ingredients

To make this delicious One Pot Chili Mac and Cheese, you will need the following ingredients:

  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 3 cloves of garlic, minced
  • 1 pound of ground beef
  • 1 (15-ounce) can of red kidney beans, drained and rinsed
  • 1 (15-ounce) can of diced tomatoes
  • 1 (15-ounce) can of tomato sauce
  • 2 tablespoons of chili powder
  • 2 teaspoons of ground cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried basil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of uncooked macaroni
  • 2 cups of shredded cheddar cheese, divided
  • 1/4 cup of sour cream
  • Optional toppings: chopped green onions, sliced jalapenos, diced tomatoes, and/or avocado

Instructions

To make this One Pot Chili Mac and Cheese, follow these simple steps:

  • Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant, about 3 minutes.
  • Add the ground beef to the pot and cook until no longer pink, about 5 minutes. Drain any excess fat.
  • Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, onion powder, oregano, basil, salt, and pepper to the pot. Stir to combine.
  • Add the macaroni to the pot and stir to combine. Bring to a simmer, reduce the heat to low, and cover the pot. Simmer for 10 minutes, stirring occasionally, until the macaroni is tender.
  • Remove the pot from the heat and stir in 1 cup of cheddar cheese and the sour cream.
  • Sprinkle the remaining 1 cup of cheddar cheese over the top. Cover the pot and let sit for 5 minutes, or until the cheese is melted.
  • Serve with desired toppings and enjoy!

Equipment

You will need the following equipment to make this One Pot Chili Mac and Cheese:

  • A large pot
  • A cutting board
  • A sharp knife
  • A wooden spoon

Notes

This recipe can be easily adapted to suit your tastes. Feel free to add additional vegetables such as bell peppers, squash, or zucchini. You can also use ground turkey or chicken instead of ground beef. If you like a spicier dish, feel free to add additional chili powder or hot sauce.

Nutrition: Per Serving

This One Pot Chili Mac and Cheese offers 430 calories per serving, with 20g of fat, 44g of carbohydrates, and 21g of protein.

Recipe Tips

This One Pot Chili Mac and Cheese is a great way to use up leftovers. You can add any leftover vegetables, beans, or meat to the dish. This recipe can also be made ahead of time and reheated when ready to serve. To freeze, let the dish cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.


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