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One Pot Chicken Thigh Recipes Uk

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Best 24 One Pot Chicken Thighs Best Round Up Recipe Collections
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Description

This One Pot Chicken Thigh Recipes UK is a delicious, simple and easy to make dish. It is a great midweek meal that can be cooked in less than 30 minutes, and the ingredients are easy to find. The dish is made of chicken thighs cooked in a saucepan with some aromatic herbs, spices and vegetables. The result is a savory and tasty dish that can be served with some mashed potatoes, rice or other side dishes. The dish is very versatile, as you can add different ingredients to the recipe to make it more flavorful. This is a great way to make a one pot meal that is nutritious and satisfying.

Prep Time

This dish takes about 10 minutes of preparation time. The first step is to prepare the ingredients, such as washing and cutting the vegetables, cutting the chicken into cubes and measuring all the necessary spices. Then, you can start to sauté the vegetables in a pan and add the chicken cubes. Finally, the last step is to add the rest of the ingredients, stir everything and let it cook for about 15 minutes.

Cook Time

This dish takes about 15 to 20 minutes of cooking time. Once the vegetables and chicken are cooked, you can add the rest of the ingredients and let them simmer for about 10 minutes. Then, you can adjust the seasoning and let the dish cook for another 5 to 10 minutes.

Ingredients

  • 4 skinless chicken thighs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 1 celery stalk, chopped
  • 1 teaspoon of dried oregano
  • 2 tablespoons of tomato paste
  • ½ cup of white wine
  • 1 cup of chicken stock
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pan over medium heat. Add the onion, garlic, carrots and celery and cook for about 5 minutes or until the vegetables are softened.

2. Add the chicken thighs and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned.

3. Add the tomato paste, oregano and white wine and stir to combine. Simmer for about 5 minutes.

4. Add the chicken stock and bring to a boil. Reduce the heat to low and simmer for about 10 minutes or until the chicken is cooked through.

5. Taste and adjust the seasoning as needed. Serve with mashed potatoes, rice or vegetables.

Equipment

  • Large saucepan
  • Knife
  • Chopping board
  • Wooden spoon

Notes

If you don’t have white wine, you can use red wine or even beer instead. You can also substitute the chicken stock with vegetable stock or water. If you want to make the dish spicier, you can add some chilli flakes or fresh chilli peppers.

Nutrition: Per Serving

  • Calories: 225 kcal
  • Protein: 21 g
  • Fat: 8 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Sugar: 1 g

Recipe Tips

  • If you have time, you can marinate the chicken with some olive oil, garlic, lemon juice, and herbs for a few hours before cooking. This will add more flavor to the dish.
  • You can also add other vegetables such as mushrooms, bell peppers or zucchini to the dish.
  • For a creamier version, you can add a splash of cream or some grated cheese at the end.
  • You can use boneless, skinless chicken thighs, or bone-in, skin-on chicken thighs.

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