One Pot Cheesy Sausage Pasta Recipe

July 19, 2023 Post a Comment

If you're looking for an easy and comforting meal that whips up quickly and is full of great flavor, you'll definitely want to try this One Pot Cheesy Sausage Pasta recipe! It's a classic Italian-style dish that's sure to please the whole family. This hearty dish features delicious Italian sausage, cheesy pasta, and just the right amount of herbs and spices. It's perfect for those busy weeknights when you want to get dinner on the table quickly and without a lot of fuss. And the best part is, it all cooks up in one pot, so there's no need to dirty a bunch of dishes. Serve it with a side salad or some steamed veggies for a complete meal that everyone will love!

Description

This One Pot Cheesy Sausage Pasta is an easy and flavorful meal that comes together quickly, with minimal fuss. It features delicious Italian sausage, cheesy pasta, and just the right amount of herbs and spices. And the best part is, it all cooks up in one pot, so there's no need to dirty a bunch of dishes. It's the perfect weeknight meal that the whole family will love.

Prep Time

This meal comes together in no time at all. All you need to do is gather your ingredients and you'll be ready to start cooking in just a few minutes. You'll need to chop the sausage, mince the garlic, and measure out all of your ingredients.

Cook Time

The cook time for this meal is about 20 minutes. You'll need to simmer the pasta in the sauce for about 12 minutes, then add the cheese and let it melt for a few minutes before serving. The total cook time for this delicious dish is about 20 minutes.

Ingredients

1 lb. Italian sausage
1 onion, diced
3 cloves garlic, minced
2 cups chicken broth
2 cups milk
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 lb. (8 oz.) dry pasta
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Instructions

1. In a large pot over medium heat, cook the sausage for about 5 minutes, stirring often, until cooked through. Use a slotted spoon to remove the sausage from the pot and set aside.

2. Add the onion to the pot and cook for 5 minutes, stirring occasionally, until softened. Add the garlic and cook for 1 minute, stirring constantly.

3. Add the chicken broth, milk, Italian seasoning, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine. Increase the heat to high and bring the mixture to a simmer.

4. Add the pasta and stir to combine. Reduce the heat to low, cover the pot, and simmer for 12 minutes, stirring occasionally.

5. Add the cooked sausage, mozzarella cheese, and Parmesan cheese to the pot. Stir to combine and cook for a few minutes, until the cheese is melted. Serve hot.

Equipment

For this dish, you'll need a large pot and a slotted spoon. You'll also need measuring cups and spoons and a cutting board and knife for prepping the vegetables and sausage.

Notes

You can use any type of pasta for this dish. You can also substitute ground beef or turkey for the sausage, if desired. Feel free to adjust the amount of red pepper flakes to your taste.

Nutrition: Per Serving

Calories: 474, Total Fat: 20g, Saturated Fat: 9g, Trans Fat: 0g, Cholesterol: 57mg, Sodium: 873mg, Carbohydrates: 39g, Fiber: 2g, Sugar: 5g, Protein: 27g

Recipe Tips

If you have any leftovers, store them in an airtight container in the refrigerator. They'll stay fresh for up to 4 days. You can reheat them in the microwave or in a pot on the stove. You can also freeze the leftovers for up to 3 months.

If you want to add some extra veggies to the dish, feel free to add in some chopped bell peppers or mushrooms when you add the onions. You can also add in some frozen peas or corn during the last few minutes of cooking.

This dish is also great with a few splashes of hot sauce or a drizzle of balsamic glaze. If you want to add a bit of zing, you can also stir in some diced jalapenos or a pinch of cayenne pepper.