One Pot Cabbage Casserole Recipe
If you are looking for a simple and delicious one-pot meal, then this One Pot Cabbage Casserole is the right choice for you. It's a great way to make a nutritious and tasty meal in no time. This recipe is packed with flavors and is sure to be a crowd-pleaser. It's also a great way to use up any leftover cabbage that you have in your fridge. The dish is loaded with vegetables, which makes it a very nutritious and healthy meal. This cabbage casserole is also very easy to make and is great for weeknight dinners.
Prep Time
This One Pot Cabbage Casserole takes about 10 minutes to prepare. You will need to chop and prepare the vegetables first before starting the cooking process. This is a great dish to make ahead of time and then pop in the oven to bake when you are ready to eat.
Cook Time
This One Pot Cabbage Casserole takes about 40 minutes to cook in the oven. The dish is cooked on a low temperature to ensure the vegetables are cooked through and the cheese is melted and bubbly.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 head cabbage, chopped
- 2 carrots, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup vegetable broth
- 1/2 cup grated cheese
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil.
2. In a large skillet, heat olive oil over medium heat. Add onion, garlic, cabbage, carrots, salt, and pepper. Cook for about 5 minutes until vegetables are tender. Add vegetable broth and bring to a low boil.
3. Transfer the vegetable mixture to the prepared baking dish. Sprinkle the grated cheese over the top. Bake in preheated oven for 25 to 30 minutes, until cheese is melted and bubbly.
Equipment
- Large skillet
- 9x13 inch baking dish
Notes
This dish is great served with a side salad or some crusty bread. You can also add other vegetables to the dish, such as bell peppers, mushrooms, or zucchini. Feel free to experiment with different ingredients.
Nutrition: Per Serving
- Calories: 196 kcal
- Carbs: 9 g
- Protein: 5 g
- Fat: 15 g
- Saturated Fat: 4 g
- Sodium: 246 mg
- Potassium: 365 mg
- Fiber: 3 g
- Sugar: 4 g
- Vitamin A: 3285 IU
- Vitamin C: 41 mg
- Calcium: 138 mg
- Iron: 1 mg
Recipe Tips
This One Pot Cabbage Casserole is also great as leftovers. Simply store it in an airtight container in the refrigerator and reheat as needed. You can also freeze the dish for up to 3 months. To ensure the dish does not dry out, make sure to add a bit of extra vegetable broth before freezing.
This One Pot Cabbage Casserole is a great way to use up any leftover vegetables and cheese that you have in your fridge. Feel free to experiment with different ingredients and flavors. You can also add cooked ground beef or turkey for an extra protein boost.
Post a Comment for "One Pot Cabbage Casserole Recipe"