One Pot Banana Bread Recipe
Banana bread is a comforting treat that has been around for generations. This classic recipe is made with pantry staples and is easy to prepare. The best part is that it is made in one pot, which makes it easier to clean up afterwards. This recipe is great for breakfast, a snack, or even dessert. It’s a perfect way to use up those overripe bananas and is sure to be a hit with the whole family.
Description
This one pot banana bread recipe is simple and delicious. It uses basic pantry ingredients and comes together quickly. The cream cheese and banana combination add a delicious tang to the bread, while the walnuts add texture and crunch. The bread is moist, sweet and flavorful, and it makes a great breakfast, snack, or dessert.
Prep Time
To prepare this one pot banana bread, you will need about 15 minutes of active prep time. The rest of the time is hands-off, so you can relax while it bakes.
Cook Time
This recipe takes about an hour and a half to cook. The bread needs to bake in the oven for about an hour and fifteen minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Ingredients
To make this one pot banana bread recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 large eggs
- 1/2 cup cream cheese, softened
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts (optional)
Instructions
To make this one pot banana bread, preheat the oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the cream cheese and mashed banana and mix until well combined. Gradually add the dry ingredients and mix until just combined. Fold in the walnuts, if using.
Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
Equipment
To make this one pot banana bread recipe, you will need the following equipment:
- Medium bowl
- Large bowl
- Whisk
- 9x5-inch loaf pan
- Cooling rack
Notes
This recipe can be made vegan by substituting the butter and eggs for vegan-friendly equivalents. To make it gluten-free, use a gluten-free flour blend. You can also substitute the walnuts for other nuts or omit them altogether.
Nutrition: Per Serving
This recipe makes 12 servings. Each serving contains approximately:
- Calories: 266
- Fat: 12g
- Carbohydrates: 34g
- Protein: 4g
Recipe Tips
To ensure that your banana bread turns out perfect every time, be sure to use very ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be. You can also add chocolate chips for a bit of extra sweetness, or top the bread with a sprinkle of cinnamon sugar before baking for a delicious crunchy topping.
This one pot banana bread is a great way to use up overripe bananas and is sure to be a hit with the whole family. Enjoy!
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