No Salt Chicken Pot Pie Recipe

July 07, 2023 Post a Comment

Classic Double Crust Chicken Pot Pie The Food Charlatan from thefoodcharlatan.com

Description

No salt chicken pot pie is a comforting and delicious dish that you can make at home with very few ingredients. It is packed with flavor and is perfect for a family dinner. The chicken is cooked with vegetables and herbs, and then topped with a flaky, buttery crust. It’s a delicious and easy meal that’s sure to please. Plus, it’s a great way to get the kids to eat their vegetables!

Prep Time

This no salt chicken pot pie recipe requires about 20 minutes of prep time. You’ll need to prepare the vegetables and chicken and then mix them together. The crust is also very simple to make using store-bought refrigerated pie crust. Once the ingredients are prepped and the crust is ready, you’re ready to assemble the pot pie.

Cook Time

This no salt chicken pot pie takes about 40 minutes to cook. The vegetables and chicken need to be cooked before you assemble the pot pie. Then, you’ll need to bake the pot pie in the oven for 25-30 minutes until the crust is golden brown and the filling is bubbling. You can also cook the pot pie in the microwave for about 10 minutes, but the crust won’t be as flaky.

Ingredients

For this no salt chicken pot pie recipe, you’ll need the following ingredients:

2 boneless, skinless chicken breasts, diced
1/2 cup carrots, diced
1/2 cup celery, diced
1/2 cup onion, diced
2 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 cup all-purpose flour
1/2 cup chicken broth
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup butter, melted
1/4 cup heavy cream
1 package of refrigerated pie crust (2 crusts)

Instructions

To make this no salt chicken pot pie recipe, you’ll need to follow these instructions:

Preheat the oven to 375°F.
In a large skillet, heat the oil over medium heat. Add the diced chicken and cook until it’s no longer pink, about 5 minutes.
Add the carrots, celery, onion, garlic, black pepper, thyme, and oregano. Cook until the vegetables are tender, about 5 minutes.
Add the flour and stir to combine. Cook for 1 minute.
Add the chicken broth and stir to combine. Simmer until the mixture thickens, about 5 minutes.
Add the frozen peas and corn and stir to combine.
Stir in the melted butter and heavy cream. Simmer for 2 minutes.
Pour the mixture into a 9-inch pie plate.
Place the second pie crust on top of the filling and crimp the edges together.
Cut a few slits in the top of the crust to allow steam to escape.
Bake the pot pie in the preheated oven for 25-30 minutes until the crust is golden brown and the filling is bubbling.
Remove from the oven and let cool for 10 minutes before serving.

Equipment

To make this no salt chicken pot pie recipe, you’ll need the following equipment:

Large skillet
9-inch pie plate
Rolling pin (optional)
Pastry brush (optional)

Notes

If you don’t have any chicken broth on hand, you can use water in its place. Just make sure you season the filling with a little extra salt and pepper.

Nutrition: Per Serving

This no salt chicken pot pie recipe makes 8 servings. Each serving contains:

Calories: 635
Fat: 33g
Carbohydrates: 57g
Protein: 28g
Sodium: 90mg
Fiber: 4g
Sugar: 5g

Recipe Tips

For extra flavor, you can add some freshly chopped herbs to the filling. Parsley, thyme, and chives are all great options. You can also add some grated cheese to the filling for a cheesy twist. If you’re feeling adventurous, you can try adding some diced potatoes to the filling as well. For a vegan option, substitute the chicken with tofu and use vegetable broth instead of chicken broth.

No salt chicken pot pie is a delicious and comforting meal that you can make at home with very few ingredients. The crust is flaky and the filling is packed with flavor. It’s a great way to get the kids to eat their vegetables and it’s sure to please everyone in the family. Give this recipe a try and you won’t be disappointed!