No Peek Beef Stew Crock Pot Recipe
Description
Nothing is better than a delicious and warm bowl of beef stew on a cold winter night. This no peek beef stew crock pot recipe is an easy way to make a hearty and comforting meal without much effort. The beef stew is cooked in a crock pot, which makes it even easier to make as you don’t need to watch it or stir it. All you need to do is put all the ingredients in the pot, set the timer and wait for the stew to cook. It is full of tasty vegetables and beef that make the stew so flavorful and delicious. Plus, it’s gluten-free and makes a great meal to serve to your family or guests.
Prep Time
It only takes 10 minutes to prepare this no peek beef stew crock pot recipe. This includes cutting up the vegetables and beef, assembling all the ingredients in the pot, and setting the timer. After that, all you need to do is wait for the stew to cook. So, you can spend the time doing other things while the stew is cooking in the pot.
Cook Time
The cook time for this no peek beef stew crock pot recipe is 4 hours. This is the time it takes for the beef and vegetables to cook and for the stew to reach its desired consistency. After the timer is done and the stew is cooked, you can enjoy a delicious and flavorful meal.
Ingredients
The ingredients for this no peek beef stew crock pot recipe are: 2 pounds of stew beef, 1 chopped onion, 3 chopped carrots, 1 chopped celery stalk, 2 cloves of minced garlic, 4 cups of beef broth, 2 tablespoons of tomato paste, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of parsley, 1 teaspoon of Worcestershire sauce, 1 bay leaf, salt and pepper to taste. All of these ingredients come together to make a delicious and hearty beef stew.
Instructions
To make this no peek beef stew crock pot recipe, start by cutting up the beef, onion, carrots, and celery into small pieces. Then, add all the ingredients to the pot, including the beef broth, tomato paste, thyme, oregano, parsley, Worcestershire sauce, and bay leaf. Mix everything together and season with salt and pepper to taste. Finally, set the timer for 4 hours and let the stew cook. Once the timer is done, your beef stew is ready to be served!
Equipment
The equipment you need to make this no peek beef stew crock pot recipe is a crock pot, a cutting board, a knife, and measuring spoons. The crock pot is necessary to cook the stew and the other equipment is needed to prepare the beef and vegetables.
Notes
It is important to note that you should not open the lid of the crock pot while the stew is cooking. Opening the lid will release the heat and moisture and can cause the stew to become dry. Therefore, it is best to leave the lid on and wait until the stew is done cooking before opening it.
Nutrition: Per Serving
One serving of this no peek beef stew crock pot recipe contains about 350 calories, 20g of fat, 20g of protein, 25g of carbohydrates, and 5g of dietary fiber. This makes it a hearty and nutritious meal that is full of flavor.
Recipe Tips
To make this no peek beef stew crock pot recipe even more flavorful, you could add some red wine or beer during the cooking process. This will give the stew an extra depth of flavor. You could also add some diced potatoes or sweet potatoes to the stew for a more filling meal. Finally, if you like your stew to be more on the spicy side, you could add some chili powder or red pepper flakes to the pot.
Conclusion
This no peek beef stew crock pot recipe is a great way to make a hearty and delicious meal with minimal effort. All you need to do is assemble the ingredients in the pot and let it cook. The stew is full of flavor and nutrition and is sure to be a hit with your family or guests. So, why not give this recipe a try and enjoy a warm and comforting bowl of beef stew?
Post a Comment for "No Peek Beef Stew Crock Pot Recipe"