No Crust Chicken Pot Pie Recipe – Easy And Delicious
Chicken pot pie is one of the classic comfort foods that everyone loves. But it can be a bit of a hassle to make. That's why this no crust chicken pot pie recipe is the perfect solution! This recipe is easy to make, requires minimal ingredients, and is absolutely delicious. It's the perfect meal to make for a weeknight dinner or a family gathering. The best part is that it can be made with fresh or frozen vegetables, so you can make it anytime!
Description
This no crust chicken pot pie recipe is a simple and delicious way to enjoy a classic comfort food without all of the fuss. The recipe is made with shredded chicken, vegetables, and a creamy sauce, all cooked together in one pot. The dish is then topped with a mixture of cheese and breadcrumbs for a crunchy topping. It's the perfect meal for a busy weeknight or a family gathering.
Prep Time
This no crust chicken pot pie recipe is incredibly easy to make and requires minimal prep time. All you need to do is chop the vegetables, shred the chicken, and mix together the sauce ingredients. This should only take about 10 minutes, so you can have dinner on the table in no time.
Cook Time
Once all of your ingredients are prepped, the rest of the cooking time is relatively quick. This no crust chicken pot pie recipe will take about 45 minutes to cook, which includes the time it takes to bring the ingredients to a boil. You'll know it's done when the cheese on top is melted and the vegetables are tender.
Ingredients
To make this no crust chicken pot pie recipe, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 cups shredded cooked chicken
- 2 cups mixed frozen vegetables
- 1/2 cup shredded cheddar cheese
- 1/4 cup dry breadcrumbs
Instructions
To make this no crust chicken pot pie recipe, follow these simple steps:
- Preheat the oven to 375°F.
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and sauté for 5 minutes, stirring occasionally.
- Add the flour and stir to combine. Cook for 1 minute, stirring constantly.
- Add the chicken broth, thyme, and black pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Stir in the heavy cream and cooked chicken and cook for 5 minutes, stirring occasionally.
- Stir in the frozen vegetables and cook for 5 minutes, stirring occasionally.
- Transfer the mixture to a 9x13-inch baking dish. Sprinkle the cheese and breadcrumbs on top.
- Bake for 25 minutes, or until the cheese is melted and the vegetables are tender.
- Let cool for 10 minutes before serving.
Equipment
To make this no crust chicken pot pie recipe, you will need the following equipment:
- Large pot
- 9x13-inch baking dish
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon
Notes
This no crust chicken pot pie recipe is incredibly versatile, so feel free to experiment with different vegetables and spices. You can also use cooked turkey or beef instead of chicken if desired. If you prefer a lighter version of the dish, you can substitute the heavy cream for milk.
Nutrition: Per Serving
One serving of this no crust chicken pot pie recipe contains approximately:
- 279 calories
- 17.3g fat
- 20.7g carbohydrates
- 14.2g protein
- 2.5g fiber
Recipe Tips
To make this no crust chicken pot pie recipe even easier, you can use cooked chicken or turkey that you have leftover from another meal. You can also use frozen mixed vegetables to save time. If you want to make the dish even more flavorful, you can add a pinch of dried herbs such as oregano or basil.
This no crust chicken pot pie recipe is the perfect weeknight meal. It requires minimal ingredients, minimal prep time, and minimal cook time. Plus, it's incredibly delicious and satisfying. So, the next time you're looking for an easy meal to make, give this no crust chicken pot pie recipe a try!
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