Ninja Pot Roast Recipe
If you’re looking for a delicious, hearty meal that is sure to satisfy your family’s cravings, then this Ninja pot roast recipe has got you covered. A pot roast is a classic comfort food that has been around for generations. It’s a perfect Sunday dinner that can easily be prepped in advance, cooked in the slow cooker, and enjoyed by everyone. It’s also a great make-ahead meal for busy weeknights.
Description
This Ninja pot roast is a tender and juicy beef roast slow cooked with potatoes, carrots, and celery in a flavorful gravy. It’s a comforting meal that is sure to hit the spot. The slow cooker allows the meat to become incredibly tender and the vegetables to absorb all the delicious flavors of the gravy. This pot roast is a classic recipe that will be a hit for dinner!
Prep Time
This Ninja pot roast recipe takes 15 minutes of preparation before cooking in the slow cooker. This includes gathering the ingredients, prepping the vegetables, and searing the meat. Once the prep is complete, it’s ready to be placed in the slow cooker and cooked until it’s tender and juicy.
Cook Time
This Ninja pot roast recipe takes 8-10 hours of cooking time in the slow cooker. This allows the meat to become incredibly tender and the vegetables to absorb all the flavors of the gravy. Once the cooking time is up, your pot roast is ready to be enjoyed!
Ingredients
- 2 lbs beef chuck roast
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 2 carrots, peeled and cut into 1-inch pieces
- 2 stalks celery, cut into 1-inch pieces
- 3 potatoes, peeled and cut into 1-inch pieces
Instructions
1. In a medium bowl, mix together the flour, salt, and pepper. Dredge the beef chuck roast in the flour mixture and set aside.
2. Heat the oil in a large skillet over medium-high heat. Add the beef chuck roast and brown on all sides, about 5 minutes. Remove the beef chuck roast from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Add the beef broth, Worcestershire sauce, rosemary, thyme, and bay leaves and bring to a simmer. Add the beef chuck roast back to the skillet and bring to a simmer.
4. Place the carrots, celery, and potatoes in the bottom of a slow cooker. Pour the beef broth mixture over the vegetables. Place the beef chuck roast on top of the vegetables. Cover and cook on low for 8-10 hours, or until the beef is tender.
5. Remove the beef chuck roast from the slow cooker and let rest for 10 minutes before slicing. Serve the beef chuck roast with the vegetables and gravy.
Equipment
- Large skillet
- Slow cooker
Notes
This Ninja pot roast recipe can also be cooked in the oven. Preheat the oven to 350°F and place the beef chuck roast in a large roasting pan. Pour the beef broth mixture over the beef and vegetables and cover with aluminum foil. Bake for 2-2.5 hours, or until the beef is tender. If the beef is not tender after 2.5 hours, continue baking for an additional 30 minutes.
Nutrition: Per Serving
- Calories: 448 kcal
- Protein: 33g
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 4g
- Sugar: 5g
Recipe Tips
- For a gluten-free version of this Ninja pot roast recipe, use a gluten-free all-purpose flour.
- This pot roast can be made ahead of time and stored in the refrigerator for up to 3 days.
- The beef chuck roast can be substituted with any other cut of beef such as rump roast, sirloin roast, or brisket.
- The vegetables can be substituted with any other vegetables such as turnips, parsnips, or mushrooms.
- This pot roast can also be cooked in the oven. Preheat the oven to 350°F and follow the instructions above.
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