Ninja Foodi Pressure Cooker Pot Roast Recipe
Description
Pot roast is a classic comfort food that is loved by many. It is a hearty meal that is perfect for a Sunday dinner. With the Ninja Foodi Pressure Cooker, you can easily make a delicious Pot Roast in no time. This Ninja Foodi Pressure Cooker Pot Roast Recipe combines the best of both worlds. It is a combination of slow-cooked flavors and fast cooking time. It only takes a few minutes to prepare the ingredients, and then you can let the Ninja Foodi Pressure Cooker do the rest of the work.
Prep Time
Preparing the ingredients for the Ninja Foodi Pressure Cooker Pot Roast takes only about 10 minutes. You will need to prepare the vegetables, seasonings, and the beef. The vegetables should be cut into small cubes or chunks. The beef should be cut into cubes as well. You will also need to mix the seasonings together to make a rub for the beef. Once you have all of the ingredients prepped, you are ready to begin the cooking process.
Cook Time
Once you have all of the ingredients prepped and ready to go, the Ninja Foodi Pressure Cooker will do the rest of the work. It only takes about 45 minutes for the Ninja Foodi Pressure Cooker to cook the Pot Roast. It is important to note that the cooking time may vary depending on the size of the roast and the type of beef used. After the cooking time is complete, you can let the Pot Roast rest for 10 minutes before serving.
Ingredients
- 2-3 pounds beef chuck roast
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup baby carrots, chopped
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- Salt, to taste
Instructions
1. First, season the beef with the garlic powder, onion powder, paprika, oregano, thyme, black pepper, and salt. Make sure to coat the beef evenly with the seasonings.
2. Place the beef into the Ninja Foodi Pressure Cooker. Add the onion, garlic, carrots, beef broth, and Worcestershire sauce.
3. Secure the lid and set the pressure cooker to "High Pressure". Cook for 45 minutes.
4. Once the cooking time is complete, release the pressure naturally. This will take about 10 minutes.
5. Carefully remove the beef from the pressure cooker and let it rest for 10 minutes before serving.
Equipment
- Ninja Foodi Pressure Cooker
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Notes
Make sure to use a high-quality beef chuck roast for the best results. The size of the roast will determine the cooking time. If the roast is larger, it will take longer to cook. You can adjust the seasonings to your own taste.
Nutrition: Per Serving
Calories: 321, Fat: 18g, Carbohydrates: 11g, Protein: 32g
Recipe Tips
This recipe is great served with mashed potatoes or roasted vegetables. You can also try adding more vegetables to the pot to make a more complete meal. For a richer flavor, try adding a tablespoon of tomato paste to the beef broth before cooking. You can also add a tablespoon of cornstarch to the cooking liquid to thicken the sauce.
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