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New England Lobster Pot Recipe

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New England Lobster Boil
New England Lobster Boil from www.mrfood.com

Description

New England Lobster Pot is a classic lobster dish that is perfect for special occasions or just a weeknight meal. This recipe is full of flavor and easy to make. The lobster is cooked in a flavorful broth with vegetables and potatoes, creating a comforting and delicious meal. Serve the lobster with melted butter, a salad and some crusty bread for a delicious seafood feast.

Prep Time

Prep time for this recipe is about 10 minutes. Start by gathering the ingredients and preparing the vegetables. Then, heat the broth in a large pot and get ready to cook.

Cook Time

Cook time for this recipe is approximately 30 minutes. The lobster will cook in the flavorful broth and the vegetables will become tender. Once everything is cooked, the meal is ready to serve.

Ingredients

  • 4 lobsters
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup potatoes, chopped
  • Salt and pepper, to taste
  • 2 tablespoons butter

Instructions

1. In a large pot, heat the vegetable broth over medium-high heat. Once the broth is hot, add the onion, carrots, celery, potatoes and season with salt and pepper.

2. Place the lobsters in the pot and cover. Reduce the heat to low and simmer for 25 minutes.

3. Once the lobsters are cooked, remove the pot from the heat. Carefully remove the lobsters from the pot and set aside.

4. Add the butter to the pot and stir to combine. Taste the broth and adjust the seasoning, if desired.

5. To serve, place the cooked lobster in a bowl and ladle the broth over top. Serve with melted butter, a salad and some crusty bread.

Equipment

  • Large pot
  • Ladle
  • Knife
  • Cutting board

Notes

This recipe can be made with other types of seafood, such as shrimp or scallops. Feel free to add other vegetables to the pot, such as mushrooms or bell peppers. The broth can be served over cooked rice or pasta for a complete meal.

Nutrition: Per Serving

Calories: 500 | Protein: 30g | Fat: 16g | Carbs: 32g | Sodium: 420mg

Recipe Tips

  • Be sure to use a large enough pot to fit all the ingredients. If the pot is too small, the broth may not cover the lobster.
  • If you cannot find fresh lobster, frozen lobster will work as well.
  • The vegetables can also be cooked in a separate pot while the lobster is cooking, if desired.
  • For a spicy kick, add some red pepper flakes to the broth.

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