Skip to content Skip to sidebar Skip to footer
Home / beef / crock / mongolian / recipe / tasty

Mongolian Beef Crock Pot Recipe Tasty

Post a Comment

Easy Crockpot Mongolian Beef Recipe Lunches Made Simple With Rubbermaid® BRILLIANCE Guide For
Easy Crockpot Mongolian Beef Recipe Lunches Made Simple With Rubbermaid® BRILLIANCE Guide For from www.guide4moms.com

Description

This Mongolian beef crock pot recipe is a delicious and easy meal that’s perfect for busy weeknight dinners. It’s made with tender beef, flavorful seasonings, and a rich, savory sauce. Plus, it’s cooked in a slow cooker, so all you have to do is throw everything in and let it cook. Serve it over rice or noodles for a complete meal!

Prep Time: 10 minutes

Cook Time: 4 hours

Ingredients

  • 1 ½ pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 cup water
  • 2 scallions, sliced
  • 1/4 cup sesame seeds

Instructions

  1. Place the beef cubes in a large bowl. Sprinkle the cornstarch over the beef and toss to coat. Set aside.
  2. In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, and water. Set aside.
  3. Place the beef cubes in the slow cooker. Pour the soy sauce mixture over the beef and stir to combine. Cover and cook on low for 4 hours, or until the beef is tender.
  4. Add the scallions and sesame seeds, and stir to combine. Serve over rice or noodles.

Equipment

For this Mongolian beef crock pot recipe, you’ll need a slow cooker, a large bowl, a medium bowl, a whisk, and a spoon.

Notes

This recipe can also be cooked on high for 2 hours. If you prefer your beef to be more well-done, you can cook it for an additional hour.

Nutrition: Per Serving

  • Calories: 218
  • Protein: 16g
  • Fat: 8g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 7g
  • Sodium: 566mg

Recipe Tips

If you don’t have sesame oil, you can use olive oil or vegetable oil instead. You can also add other vegetables to the crock pot, such as carrots, mushrooms, and bell peppers. If you’d like to make the sauce thicker, you can add a tablespoon of cornstarch to the soy sauce mixture before adding it to the slow cooker.

For a spicier version, add a teaspoon of chili garlic sauce or a teaspoon of red pepper flakes to the sauce. You can also add a tablespoon of rice vinegar to the sauce for a more acidic flavor. Serve the Mongolian beef with steamed white rice or noodles for a complete meal.


Post a Comment for "Mongolian Beef Crock Pot Recipe Tasty"