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Mississippi Crock Pot Recipe

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Crock Pot Mississippi Pot Roast Recipe Sidetracked Sarah
Crock Pot Mississippi Pot Roast Recipe Sidetracked Sarah from www.sidetrackedsarah.com

Description

This Mississippi Crock Pot recipe is a flavorful and hearty dish. The slow cooker does all the work for you, and you can have a delicious meal with minimal effort. It’s full of tender chunks of chicken, a creamy gravy, and a delicious blend of seasonings. It’s the perfect dish to prepare on a busy weeknight or to impress your friends and family. Plus, it’s gluten-free and can easily be made dairy-free.

Prep Time

This Mississippi Crock Pot recipe is incredibly easy to prepare. All you have to do is gather the ingredients and add them to the slow cooker. The only thing that takes a bit of time to do is to mix the sauce ingredients together, which takes about 10 minutes. After that, it’s just a matter of turning on the slow cooker and letting it do its work.

Cook Time

Once everything is in the slow cooker, all you have to do is let it cook. The total cook time is 8 hours on low heat or 4 hours on high heat. It’s a great dish to make in the morning before you go to work and come home to a delicious dinner.

Ingredients

For this Mississippi Crock Pot recipe, you will need the following ingredients:

  • 2 pounds boneless skinless chicken thighs
  • 1 cup chicken broth
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced bell pepper
  • 1/2 cup diced carrots

Instructions

To make this Mississippi Crock Pot recipe, follow these instructions:

  1. Add the chicken thighs to the slow cooker.
  2. In a medium bowl, mix together the chicken broth, butter, flour, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper until smooth. Pour the mixture over the chicken.
  3. Add the onion, celery, bell pepper, and carrots to the slow cooker.
  4. Cover and cook on low heat for 8 hours or on high heat for 4 hours.
  5. Serve over rice or mashed potatoes.

Equipment

For this Mississippi Crock Pot recipe, you will need the following equipment:

  • Slow cooker
  • Medium bowl
  • Measuring cups and spoons
  • Spatula

Notes

This recipe can be easily adapted to your dietary needs. For a gluten-free version, use a gluten-free flour. For a dairy-free version, use vegan butter or olive oil instead of butter. You can also use any type of vegetables you like. Feel free to substitute tomatoes, mushrooms, or any other vegetables for the ones listed in the recipe.

Nutrition: Per Serving

This Mississippi Crock Pot recipe yields 4 servings. Each serving contains:

  • Calories: 320
  • Fat: 16g
  • Carbohydrates: 14g
  • Protein: 30g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

For best results, you should use boneless skinless chicken thighs for this recipe. They’re more flavorful and tenderer than chicken breasts. If you can’t find them, you can use chicken breasts. Just make sure to cook them for the same amount of time.

This recipe also calls for butter. If you’re looking to reduce the fat content, you can use vegan butter or olive oil instead. Just make sure to use an equal amount.

You can also use any type of vegetables you like. Feel free to substitute tomatoes, mushrooms, or any other vegetables for the ones listed in the recipe.

If you’re looking for a flavorful side dish, you can serve this Mississippi Crock Pot recipe over mashed potatoes, rice, or even pasta. It’s also great when served with some crusty bread or a fresh salad.


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