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Mini Pot Pie Crust Recipe

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25+ Recipe For All Crust Sheet Pan Chicken Pot Pie Background instant pot chicken breast best from instantpotchickenbreastbestrecipes.blogspot.com

Description

This mini pot pie crust recipe is perfect for anyone looking for a flaky and flavorful crust to top off their pot pies. It's easy to make with simple ingredients and doesn't take much time. You'll get a tender, buttery crust that pairs perfectly with any pot pie filling. The best part is that you can make mini pot pies with this crust, which are great for parties and potluck dinners. So, if you're looking for a delicious and easy crust recipe, this is the one for you!

Prep Time

This mini pot pie crust recipe takes about 10 minutes of prep time. You'll need to gather all the ingredients, mix them together, and then roll out the dough. Once that's done, you can form the dough into small circles and place them in the mini pies.

Cook Time

This mini pot pie crust recipe only takes about 20 minutes of cook time. The mini pies will need to bake for about 15 minutes until the crust is golden brown and flaky. Once the crusts are finished baking, you can fill and bake the mini pies according to the recipe instructions.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 4 tablespoons cold water

Instructions

  1. In a medium bowl, mix together the flour and salt.
  2. Add the cubed butter and mix with a pastry cutter or fork until the butter is in small pieces.
  3. Add the cold water and mix until a dough forms.
  4. Form the dough into a ball and wrap in plastic wrap and chill for 15 minutes.
  5. Once the dough is chilled, roll out the dough on a lightly floured surface to about 1/4 inch thick.
  6. Using a biscuit cutter or the rim of a glass, cut out circles from the dough.
  7. Place the circles on top of the mini pies and bake according to the recipe instructions.

Equipment

  • Medium bowl
  • Pastry cutter or fork
  • Rolling pin
  • Biscuit cutter or the rim of a glass
  • Mini pie pans

Notes

It's important to make sure the butter is cold when making the dough. This will help keep the dough from becoming too sticky. Additionally, make sure to roll the dough out to the same thickness so the mini pies will bake evenly. If the dough is too thick, the crust won't be as flaky.

Nutrition: Per Serving

This mini pot pie crust recipe makes about 6 mini pies. Each mini pie has about 115 calories, 4.5 grams of fat, 18.2 grams of carbs, and 1.4 grams of protein.

Recipe Tips

This mini pot pie crust recipe is very versatile. You can add herbs like rosemary or thyme to the dough for added flavor. You can also use lard or shortening instead of butter for a different flavor. Additionally, you can cut the dough into fun shapes with cookie cutters for a festive touch.


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