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Milky Hot Pot Broth Recipe

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Herbal Mushroom Hot Pot Broth Recipe Bon Appétit
Herbal Mushroom Hot Pot Broth Recipe Bon Appétit from www.bonappetit.com

Description

Hot pot broth is a delicious, comforting dish that is popular in Chinese cuisine. It is a type of soup that is simmered in a pot with various ingredients, such as vegetables, mushrooms, and meats. This milky hot pot broth recipe is a creamy, flavorful version of the classic dish. It is made with a combination of chicken broth, soy sauce, and other seasonings. The broth is then simmered with mushrooms, carrots, and cabbage to create a hearty, delicious meal. It is perfect for a cozy night in or to warm up on a cold winter's day.

Prep Time

This milky hot pot broth recipe takes about 10 minutes to prepare. You will need to chop your vegetables and measure out your spices. You may also need to defrost any frozen ingredients, such as the mushrooms.

Cook Time

The cooking time for this milky hot pot broth recipe is about 45 minutes. You will need to simmer the broth for about 30 minutes before adding the vegetables. The vegetables should be added in the last 15 minutes of cooking so that they remain crisp and flavorful.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 3 cups chicken broth
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 pound mushrooms, sliced
  • 1 carrot, sliced
  • 1/2 head of cabbage, shredded

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ginger and cook for 1 minute longer.

2. Add the soy sauce, chicken broth, sesame oil, sugar, salt, pepper, and red pepper flakes to the pot and stir to combine. Bring the mixture to a boil and then reduce the heat to low and simmer for 30 minutes.

3. Add the mushrooms, carrots, and cabbage to the pot and simmer for an additional 15 minutes.

4. Taste and adjust the seasoning if needed. Serve the hot pot broth hot with your favorite accompaniments.

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups

Notes

This milky hot pot broth recipe is a great base for adding your own favorite ingredients. You can add any vegetables or proteins that you like. You can also adjust the level of spice by adding more or less red pepper flakes. For a vegetarian version, you can substitute vegetable broth for the chicken broth.

Nutrition: Per Serving

  • Calories: 140
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 3g
  • Protein: 8g
  • Vitamin A: 45%
  • Vitamin C: 20%
  • Calcium: 4%
  • Iron: 6%

Recipe Tips

  • Make sure to use low-sodium chicken broth for this recipe. If you use regular chicken broth, the broth may be too salty.
  • For a heartier meal, you can add cooked noodles or rice to the hot pot broth.
  • If you like your hot pot broth to be spicier, you can add additional red pepper flakes.
  • You can also use this recipe as a base for other soups. Try adding different vegetables and proteins to create a unique soup.
  • Leftover broth can be stored in an airtight container in the refrigerator for up to three days.

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