Melting Pot Wisconsin Trio Fondue Recipe

July 25, 2023 Post a Comment

Melting Pot Wisconsin Trio Recipe from copykat.com

Description

This Wisconsin Trio Fondue recipe is a great way to enjoy a variety of flavors in one delicious dish. This recipe combines the classic flavors of Wisconsin Cheddar Cheese, Wisconsin Swiss Cheese, and Wisconsin Beer Cheese, all melted together in a pot of hot oil. The result is a warm and creamy fondue, perfect for dipping with bread, vegetables, and more. This is a great dish for any occasion, from a casual dinner party to a romantic date night. Plus, it’s easy to make and requires only a few ingredients.

Prep Time

Prep time for this recipe is minimal. All you need to do is grate your cheese, measure out the beer, and prepare your vegetables for dipping. This should only take about 10 minutes.

Cook Time

Cook time is also minimal, as all you need to do is heat the oil in a fondue pot and melt the cheese. This should take between 5 and 10 minutes.

Ingredients

1 cup grated Wisconsin Cheddar Cheese
1 cup grated Wisconsin Swiss Cheese
1 cup grated Wisconsin Beer Cheese
1/2 cup beer or white wine
2 cups vegetable oil
Assorted vegetables and bread cubes for dipping

Instructions

1. Preheat the oil in a fondue pot to 375°F. You can also use a double boiler if you do not have a fondue pot.

2. Add the grated cheeses to the pot, stirring to combine. Gradually add the beer or white wine, stirring until the cheese is melted and creamy.

3. Serve the fondue with assorted vegetables and bread cubes for dipping. Enjoy!

Equipment

Fondue Pot
Double Boiler (optional)
Stirring Spoon

Notes

This recipe can also be made with other types of cheese, such as blue cheese or goat cheese. For a spicier version, try adding some hot sauce or jalapenos to the cheese mixture.

Nutrition: Per Serving

Calories: 350 | Fat: 17g | Protein: 13g | Carbs: 21g | Sodium: 220mg

Recipe Tips

For best results, use high-quality cheese and beer. Be sure to use freshly grated cheese, as pre-grated cheese can be too dry for a fondue. If the cheese starts to become too thick, add a little more beer or white wine. For a creamier fondue, you can also add a tablespoon of cream to the cheese mixture.

To keep the fondue warm, be sure to keep the heat low and stir frequently. This will help prevent the cheese from burning. If the cheese starts to separate, you can add a tablespoon of cornstarch to thicken it.

This Wisconsin Trio Fondue is a delicious and easy way to enjoy a variety of flavors. Serve this dish at your next dinner party or romantic date night and your guests will be sure to love it!