Skip to content Skip to sidebar Skip to footer
Home / cheese / fondue / melting / recipe / trio / wisconsin

Melting Pot Wisconsin Trio Cheese Fondue Recipe

Post a Comment

Melting Pot Wisconsin Trio Recipe Fondue recipes cheese, Best cheese fondue, Fondue recipes
Melting Pot Wisconsin Trio Recipe Fondue recipes cheese, Best cheese fondue, Fondue recipes from www.pinterest.com

Description

This Wisconsin Trio Cheese Fondue is a classic crowd pleaser with a bit of a twist. This fondue recipe is made up of three different types of cheese: Swiss, Cheddar, and Gouda. The Swiss cheese is melted down with a bit of beer, the Cheddar is melted with a bit of white wine, and the Gouda is melted with a bit of whiskey. All of the flavors blend together to create a creamy, flavorful fondue that is perfect for dipping your favorite vegetables, bread, or crackers. This Wisconsin Trio Cheese Fondue is sure to be a hit at your next gathering!

Prep Time

This Wisconsin Trio Cheese Fondue takes about 15 minutes to prepare. Gathering all of the ingredients and prepping them takes the most time, so it’s important to have everything ready to go before you begin cooking. Once the ingredients are gathered, the actual cooking time is very short.

Cook Time

This Wisconsin Trio Cheese Fondue takes about 10 minutes to cook. The cheeses melt quickly, so it’s important to keep an eye on the fondue and stir it often to prevent it from burning. Once the cheese has melted and the fondue is thick and creamy, it’s ready to serve!

Ingredients

  • 2 cups shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Gouda cheese
  • 1 can (12 oz.) beer
  • 1/2 cup white wine
  • 1/4 cup whiskey
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions

  1. In a medium saucepan, combine the beer, white wine, and whiskey over medium-high heat.
  2. Add the shredded cheeses and stir until the cheese is completely melted. Reduce the heat to medium-low and add the cornstarch, Dijon mustard, Worcestershire sauce, and salt and pepper to taste.
  3. Continue to stir until the cheese is thick and creamy, about 5 minutes.
  4. Transfer the fondue to a fondue pot and keep warm over low heat.
  5. Serve immediately with your favorite dipping items.

Equipment

To make this Wisconsin Trio Cheese Fondue, you will need a medium saucepan and a fondue pot. You can use any type of fondue pot, but a ceramic or cast iron fondue pot works best. You’ll also need a wooden spoon or heat-resistant rubber spatula to stir the fondue while it’s cooking.

Notes

This Wisconsin Trio Cheese Fondue is best served right away. If you need to keep it warm, try using a fondue pot with a flame or an electric fondue pot. If you’re using a flame, be sure to keep the flame low to prevent the cheese from burning.

Nutrition: Per Serving

  • Calories: 250
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 310mg
  • Carbohydrates: 9g
  • Fiber: 0g
  • Sugar: 2g
  • Protein: 13g

Recipe Tips

When making this Wisconsin Trio Cheese Fondue, it’s important to use good quality cheese. The cheese is the star of the show, so using a high-quality cheese will ensure the best flavor and texture. You can also try using different types of beer, wine, and whiskey to give the fondue a unique flavor.

You can also customize this Wisconsin Trio Cheese Fondue by adding different herbs and spices. Try adding a pinch of nutmeg, a dash of cayenne pepper, or a bit of fresh chopped parsley to give the fondue a flavor boost. You can also try adding crispy bacon bits or chopped chives for a bit of crunch.

This Wisconsin Trio Cheese Fondue is a great way to feed a crowd! Serve it with your favorite dipping items, such as bread cubes, blanched vegetables, or even pretzel rods. You can also serve it with crackers or chips for a fun snack.


Post a Comment for "Melting Pot Wisconsin Trio Cheese Fondue Recipe"