Melting Pot Coq Au Vin Fondue Recipe

July 30, 2023 Post a Comment

Coq Au Vin Fondue from the Melting Pot Recipe Recipe Melting pot recipes, The from www.pinterest.com

Are you ready for an exciting and delicious fondue recipe? Coq au Vin is a classic French dish that has been enjoyed for centuries, and this fondue version is sure to win over your dinner guests! The combination of flavorful ingredients and a unique cooking method make this a fondue that’s sure to be remembered. Read on to learn how to make this delicious recipe!

Description

This Coq au Vin Fondue is a classic French dish made with chicken, mushrooms, red wine, and aromatics. It is cooked in a pot over a flame and each guest can dip their ingredients into the hot liquid. This fondue is a great way to enjoy a meal with friends and family and will make any dinner party memorable.

Prep Time

This recipe takes about 30 minutes to prepare and cook. You will need to marinate the chicken for a few hours or overnight to ensure that the flavors are fully absorbed. You will also need to chop the vegetables and mushrooms, and prepare the broth and red wine.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to keep an eye on the fondue pot and make sure that the liquid doesn’t boil over. This recipe is best served as soon as it is cooked, so plan to have your guests ready to eat when the fondue is done.

Ingredients

1 pound chicken thighs, cut into small cubes
2 cloves garlic, minced
2 shallots, diced
1 cup mushrooms, sliced
1 cup carrots, diced
1 cup celery, diced
1 cup red wine
2 cups chicken broth
2 tablespoons butter, melted
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste

Instructions

1. In a medium bowl, combine the chicken, garlic, shallots and mushrooms. Mix until everything is well combined and set aside.

2. In a large pot or fondue pot, heat the butter over medium heat. Add the chicken mixture and cook for about 5 minutes, stirring occasionally. Add the carrots, celery, and red wine. Bring the liquid to a boil and reduce to a simmer. Simmer for 20 minutes, stirring occasionally.

3. Add the chicken broth and parsley and simmer for an additional 5 minutes. Season with salt and pepper, to taste. Serve the fondue hot with pieces of bread for dipping.

Equipment

Large pot or fondue pot
Large spoon or ladle
Long skewers
Bread, for dipping

Notes

You can use any type of chicken for this recipe, but chicken thighs will give you the best flavor. If you don’t have a fondue pot, a large pot will work as well. You can also use a slow cooker to make this recipe.

Nutrition: Per Serving

Calories: 368
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 115mg
Sodium: 732mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugars: 1g
Protein: 36g

Recipe Tips

You can use any type of fresh vegetables for this recipe. You can also add other ingredients such as potatoes or garlic for extra flavor. If you want to make this recipe a bit lighter, you can use white wine instead of red. You can also substitute the chicken broth for vegetable broth or water.

This Coq au Vin Fondue is a delicious and unique dish that is sure to impress your guests. The combination of flavors is sure to please and the cooking method is fun and interactive. Serve this fondue with a side salad and crusty bread for a complete meal. Enjoy!